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1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Libro
2
The flavor of North Beach /
por St. Pierre, Brian
San Francisco : Chronicle Books, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Libro
3
Restaurant & bar security.
Los Angeles : Security World Pub. Co., 1975
Second edition.

Libro
4
La noche que llegué al Café Gijón /
por Umbral, Francisco
[Barcelona] : Destino, D.L., 1980
1a edition en Destinolibro.

Libro
5
Employment outlook for bartenders, cooks and chefs, waiters and waitresses.
Washington : Dept. of Labor, Bureau of Labor Statistics : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Documento de Gobierno Libro
7
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Documento de Gobierno Libro
8
Restaurants, Cafés, Bars.
por Koch, Alexander, 1895-
Stuttgart : [publisher not identified], 1959

Libro
9
Where Paris dines : with information about restaurants of all kinds, costly and cheap, dignified and gay, known and little known, and how to enjoy them /
por Street, Julian, 1879-1947
Garden City, N. Y. : Doubleday, Doran & company, 1929

Libro
10
French food safari.
Sydney, New South Wales : Special Broadcasting Service Corporation, 2011

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Desconocido
11
The unofficial Girls guide to New York : inside the cafés, clubs, and neighborhoods of HBO's Girls /
por Gelman, Judy, 1962-
Dallas, Texas : Smart Pop, 2013

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Libro
12
Real-resumes for restaurant, food service & hotel jobs-- : including real resumes used to change careers and transfer skills to other industries /
Fayetteville, NC : PREP Pub., 2002

Libro
13
Food preparation spaces /
New York : Van Nostrand Reinhold, 1990

Libro
14
Animal cafe /
por Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

Libro
15
The 2013 restaurant, food & beverage market research handbook
por Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electrónico Libro
16
Designs for restaurants & bars : inspiration from hundreds of international hotels /
por Skinner, Tina
Atglen, PA : Schiffer Pub., 2002

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Libro
17
Foodservice and restaurant marketing /
por Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Libro
18
Understanding hospitality accounting I /
por Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Libro
19
The invitation /
por Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Libro
20
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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