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1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
The flavor of North Beach /
by St. Pierre, Brian
San Francisco : Chronicle Books, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Restaurant & bar security.
Los Angeles : Security World Pub. Co., 1975
Second edition.

Book
4
La noche que llegué al Café Gijón /
by Umbral, Francisco
[Barcelona] : Destino, D.L., 1980
1a edition en Destinolibro.

Book
5
Employment outlook for bartenders, cooks and chefs, waiters and waitresses.
Washington : Dept. of Labor, Bureau of Labor Statistics : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
7
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Government Document Book
8
Restaurants, Cafés, Bars.
by Koch, Alexander, 1895-
Stuttgart : [publisher not identified], 1959

Book
10
French food safari.
Sydney, New South Wales : Special Broadcasting Service Corporation, 2011

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Unknown
11
The unofficial Girls guide to New York : inside the cafés, clubs, and neighborhoods of HBO's Girls /
by Gelman, Judy, 1962-
Dallas, Texas : Smart Pop, 2013

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Book
13
Food preparation spaces /
New York : Van Nostrand Reinhold, 1990

Book
14
Animal cafe /
by Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

Book
15
The 2013 restaurant, food & beverage market research handbook
by Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electronic Book
16
Designs for restaurants & bars : inspiration from hundreds of international hotels /
by Skinner, Tina
Atglen, PA : Schiffer Pub., 2002

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Book
17
Foodservice and restaurant marketing /
by Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Book
18
Understanding hospitality accounting I /
by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Book
19
The invitation /
by Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Book
20
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

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Serial
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