Pynciau a Argymhellir O fewn eich chwiliad
Dangos 1 - 20 canlyniadau o 3,621 ar gyfer chwilio '', amser ymholiad: 0.15e Mireinio'r Canlyniadau
1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

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Llyfr
2
The flavor of North Beach /
gan St. Pierre, Brian
San Francisco : Chronicle Books, 1981

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3
Restaurant & bar security.
Los Angeles : Security World Pub. Co., 1975
Second edition.

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4
La noche que llegué al Café Gijón /
gan Umbral, Francisco
[Barcelona] : Destino, D.L., 1980
1a edition en Destinolibro.

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5
Employment outlook for bartenders, cooks and chefs, waiters and waitresses.
Washington : Dept. of Labor, Bureau of Labor Statistics : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976

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Government Document Llyfr
7
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Government Document Llyfr
8
Restaurants, Cafés, Bars.
gan Koch, Alexander, 1895-
Stuttgart : [publisher not identified], 1959

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10
French food safari.
Sydney, New South Wales : Special Broadcasting Service Corporation, 2011

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Anhysbys
11
The unofficial Girls guide to New York : inside the cafés, clubs, and neighborhoods of HBO's Girls /
gan Gelman, Judy, 1962-
Dallas, Texas : Smart Pop, 2013

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13
Food preparation spaces /
New York : Van Nostrand Reinhold, 1990

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14
Animal cafe /
gan Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

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15
The 2013 restaurant, food & beverage market research handbook
gan Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electronig Llyfr
16
Designs for restaurants & bars : inspiration from hundreds of international hotels /
gan Skinner, Tina
Atglen, PA : Schiffer Pub., 2002

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17
Foodservice and restaurant marketing /
gan Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

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18
Understanding hospitality accounting I /
gan Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

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19
The invitation /
gan Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

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20
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

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