Matèries dins de la cerca
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1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Llibre
2
The flavor of North Beach /
per St. Pierre, Brian
San Francisco : Chronicle Books, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Llibre
3
Restaurant & bar security.
Los Angeles : Security World Pub. Co., 1975
Second edition.

Llibre
4
La noche que llegué al Café Gijón /
per Umbral, Francisco
[Barcelona] : Destino, D.L., 1980
1a edition en Destinolibro.

Llibre
5
Employment outlook for bartenders, cooks and chefs, waiters and waitresses.
Washington : Dept. of Labor, Bureau of Labor Statistics : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Document de govern Llibre
7
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

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Document de govern Llibre
8
Restaurants, Cafés, Bars.
per Koch, Alexander, 1895-
Stuttgart : [publisher not identified], 1959

Llibre
10
French food safari.
Sydney, New South Wales : Special Broadcasting Service Corporation, 2011

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Desconegut
11
The unofficial Girls guide to New York : inside the cafés, clubs, and neighborhoods of HBO's Girls /
per Gelman, Judy, 1962-
Dallas, Texas : Smart Pop, 2013

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Llibre
13
Food preparation spaces /
New York : Van Nostrand Reinhold, 1990

Llibre
14
Animal cafe /
per Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

Llibre
15
The 2013 restaurant, food & beverage market research handbook
per Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electrònic Llibre
16
Designs for restaurants & bars : inspiration from hundreds of international hotels /
per Skinner, Tina
Atglen, PA : Schiffer Pub., 2002

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Llibre
17
Foodservice and restaurant marketing /
per Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Llibre
18
Understanding hospitality accounting I /
per Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Llibre
19
The invitation /
per Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Llibre
20
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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