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1
Turizam.

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杂志
2
Derecho y gastronomia.

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图书
3
A handbook of gastronomy.
由 Brillat-Savarin, 1755-1826
Boston, Houghton Mifflin, 1915

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4
Modernist cuisine : the art and science of cooking /
由 Myhrvold, Nathan
Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : Cooking Lab, 2011
1st ed.

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图书
5
/
由 Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

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6
Familles à table /
由 Kaufmann, Jean-Claude
Paris : Colin, 2007

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7
La France gourmande : a food lover's guide to French fairs and festivals /
由 Charpentier, Marolyn
London : Pavilion, 2003

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8
Fêtes gourmandes au Moyen Age /
由 Flandrin, Jean-Louis, 1931-2001
Paris : Impr. nationale, 1998

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9
De la cuisine à la gastronomie : histoire de la table française /
由 Rambourg, Patrick
Paris : Audibert, 2005

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10
City of Gold
由 Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

未知
11
Histoire divertissante et curieuse de la gastronomie /
由 Stengel, Kilien
Paris : Grancher, 2013

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12
Dictionnaire gourmand : du canard d'Apicius à la purée de Joël Robuchon /
由 Baylac, Marie-Hélène
[Paris] : Omnibus, 2014

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13
La cuisine italienne : histoire d'une culture /
由 Capatti, Alberto, 1944-
Paris : Seuil, 2002

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14
Le livre noir de la gastronomie française /
由 Mantoux, Aymeric
[Paris] : Flammarion, 2011

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15
Wasted!
由 Carmassi, Giulio, 1981-, Scary, Bryan
New York, NY : Virgil Films, 2017

未知
16
Athenaei Naucratitae Dipnosophistarum libri XV /
由 Athenaeus, of Naucratis
Stutgardiae : B. G. Teubneri, 1985; 1887
Edition sterotypa editionis prioris (1887).

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17
Alimentazione e stile di vita nel Medioevo /
Pisa (loc. Ospedaletto) : Pacini, 2014

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18
The food & wine of France : eating and drinking from Champagne to Provence /
由 Behr, Edward, 1951-
New York : Penguin Press, 2016

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19
"Dis-moi ce que tu manges ..." /
由 Raoult-Wack, Anne-Lucie
[Paris] : Gallimard, 2001

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20
Feast of sorrow : a novel of Ancient Rome /
由 King, Crystal
New York, NY : Touchstone, an imprint of Simon & Schuster, Inc. 2017
First Touchstone hardcover edition.

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