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1

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

雑誌

2

Derecho y gastronomia.

著者: GOMEZ-ACEBO DENNES, ALFREDO; CREMADES GARCIA, JAVI

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図書

3

A handbook of gastronomy.

著者: Brillat-Savarin, 1755-1826
Boston, Houghton Mifflin, 1915

図書

4

Modernist cuisine : the art and science of cooking /

著者: Myhrvold, Nathan
Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : Cooking Lab, 2011
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

図書

5

/

著者: Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

図書

6

Familles à table /

著者: Kaufmann, Jean-Claude
Paris : Colin, 2007

図書

7

La France gourmande : a food lover's guide to French fairs and festivals /

著者: Charpentier, Marolyn
London : Pavilion, 2003

図書

8

Fêtes gourmandes au Moyen Age /

著者: Flandrin, Jean-Louis, 1931-2001
Paris : Impr. nationale, 1998

図書

9

De la cuisine à la gastronomie : histoire de la table française /

著者: Rambourg, Patrick
Paris : Audibert, 2005

図書

10

City of Gold

著者: Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

不明

11

Histoire divertissante et curieuse de la gastronomie /

著者: Stengel, Kilien
Paris : Grancher, 2013

図書

12

Dictionnaire gourmand : du canard d'Apicius à la purée de Joël Robuchon /

著者: Baylac, Marie-Hélène
[Paris] : Omnibus, 2014

図書

13

La cuisine italienne : histoire d'une culture /

著者: Capatti, Alberto, 1944-
Paris : Seuil, 2002

図書

14

Le livre noir de la gastronomie française /

著者: Mantoux, Aymeric
[Paris] : Flammarion, 2011

図書

15

Wasted!

著者: Carmassi, Giulio, 1981-, Scary, Bryan
New York, NY : Virgil Films, 2017

不明

16

Athenaei Naucratitae Dipnosophistarum libri XV /

著者: Athenaeus, of Naucratis
Stutgardiae : B. G. Teubneri, 1985; 1887
Edition sterotypa editionis prioris (1887).

図書

17

Alimentazione e stile di vita nel Medioevo /

Pisa (loc. Ospedaletto) : Pacini, 2014

図書

18

The food & wine of France : eating and drinking from Champagne to Provence /

著者: Behr, Edward, 1951-
New York : Penguin Press, 2016

図書

19

"Dis-moi ce que tu manges ..." /

著者: Raoult-Wack, Anne-Lucie
[Paris] : Gallimard, 2001

図書

20

Feast of sorrow : a novel of Ancient Rome /

著者: King, Crystal
New York, NY : Touchstone, an imprint of Simon & Schuster, Inc. 2017
First Touchstone hardcover edition.

図書

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