檢索結果

1

City of Gold

由 Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

未知

2

Kodoku no gurume. [Season 1]

[Tōkyō] : Terebi Tōkyō : Hanbaimoto Ponī Kyanion, 2012
Shokai genteiban, letterbox format.

未知

3

Kodoku no gurume. Season 3

Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

未知

4

The tummy trilogy : with a new foreword /

由 Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

圖書

5

Kodoku no gurume. Season 2

Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

未知

6

The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs /

由 Hyman, Gwenda L., 1934-
New York : J. Wiley, 1995

圖書

7

Food systems /

由 Bernabo, David
[Pittsburgh, Pennsylvania] : Host Skull Ongoing Box, 2015
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

未知

8

Sanpo no toki nani ka tabetakunatte /

由 Ikenami, Shōtarō, 1923-1990
Tōkyō : Shinchōsha, 1981

圖書

9

Confissões íntimas : crônicas /

由 Apicius (Brazilian journalist)
Rio de Janeiro : J. Olympio Editora, 1986

圖書

10

Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy,

New York, Simon and Schuster, 1960

圖書

11

Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable r...

由 Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

12

Histoire et géographie gourmandes de Paris. /

由 Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

13

The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon /

N[ew] Y[ork] : Published by Crown Publishers, Inc., 1959

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

14

MoVida's guide to Barcelona /

由 Camorra, Frank
Carlton, Vic. : Miegunyah Press, 2011

圖書

15

Guida all'Italia gastronomica /

由 Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

16

Cafés, comidas y vida cotidiana : La Serena del siglo XIX (1856-1892) /

由 Páez Constenla, Roberto, d. 2009
La Serena [Chile] : Editorial Universidad de La Serena, 2010
1. ed.

圖書

17

Les fines gueules de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais /

由 Curnonsky, 1872-1956
Paris : Firmin-Didot, 1935

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

18

Caminhos do sabor : Estrada Real /

由 Marcellini, Rusty
Belo Horizonte, MG : Gutenberg, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

19

Holiday Magazine Book of the world's fine food; a treasury of adventures in gastronomy,

New York, Simon and Schuster, 1960
First Printing

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

圖書

20

The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon,

N[ew] Y[ork] Crown Publishers 1959

圖書

縮小搜索