Resultados de procura

1

City of Gold

por Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

Unknown

2

Kodoku no gurume. [Season 1]

[Tōkyō] : Terebi Tōkyō : Hanbaimoto Ponī Kyanion, 2012
Shokai genteiban, letterbox format.

Unknown

3

Kodoku no gurume. Season 3

Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

Unknown

4

The tummy trilogy : with a new foreword /

por Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Libro

5

Kodoku no gurume. Season 2

Taibei Shi : Ri zen ying shi gu fen you xian gong si, 2013

Unknown

6

The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs /

por Hyman, Gwenda L., 1934-
New York : J. Wiley, 1995

Libro

7

Food systems /

por Bernabo, David
[Pittsburgh, Pennsylvania] : Host Skull Ongoing Box, 2015
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

8

Sanpo no toki nani ka tabetakunatte /

por Ikenami, Shōtarō, 1923-1990
Tōkyō : Shinchōsha, 1981

Libro

9

Confissões íntimas : crônicas /

por Apicius (Brazilian journalist)
Rio de Janeiro : J. Olympio Editora, 1986

Libro

10

Holiday magazine book of the world's fine food; a treasury of adventures in gastronomy,

New York, Simon and Schuster, 1960

Libro

11

Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable r...

por Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

12

Histoire et géographie gourmandes de Paris. /

por Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

13

The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon /

N[ew] Y[ork] : Published by Crown Publishers, Inc., 1959

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

14

MoVida's guide to Barcelona /

por Camorra, Frank
Carlton, Vic. : Miegunyah Press, 2011

Libro

15

Guida all'Italia gastronomica /

por Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

16

Cafés, comidas y vida cotidiana : La Serena del siglo XIX (1856-1892) /

por Páez Constenla, Roberto, d. 2009
La Serena [Chile] : Editorial Universidad de La Serena, 2010
1. ed.

Libro

17

Smart casual : the transformation of gourmet restaurant style in America /

por Pearlman, Alison
Chicago ; London : University of Chicago Press, 2013

Libro

18

Les dîners de gala /

por Dalí, Salvador, 1904-1989
New York : Felicie, 1973

Libro

19

Les fines gueules de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais /

por Curnonsky, 1872-1956
Paris : Firmin-Didot, 1935

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

20

Caminhos do sabor : Estrada Real /

por Marcellini, Rusty
Belo Horizonte, MG : Gutenberg, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Libro

Resultados Agrupados