Aihe-ehdotuksia
Aihe-ehdotuksia
Gastronomy
Food habits
45
Gastronomie
33
History
26
Cooking
24
Food
20
Dinners and dining
19
lisää ...
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2
Tekijä Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994
New York : Farrar, Straus, and Giroux, 1994
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Kirja
3
Tekijä LeDraoulec, Pascale
New York : HarperCollinsPublishers, 2002
New York : HarperCollinsPublishers, 2002
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Kirja
4
San Francisco, California : The Book Club of California, 2008
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kirja
5
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9
Tekijä Pearlman, Alison
Chicago ; London : University of Chicago Press, 2013
Chicago ; London : University of Chicago Press, 2013
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Kirja
10
Tekijä Beck, Leonard N.
Washington : Library of Congress, 1984
Washington : Library of Congress, 1984
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Hallinnon asiakirja
Kirja
11
Tekijä Fisher, M. F. K. 1908-1992 (Mary Frances Kennedy)
New York : Pantheon Books 1993
First paperback edition
New York : Pantheon Books 1993
First paperback edition
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Kirja
12
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Tekijä Trubek, Amy B.
Berkeley : University of California Press, 2008
Berkeley : University of California Press, 2008
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Kirja
15
16
Tekijä McWilliams, James E.
New York : Columbia University Press, 2005
New York : Columbia University Press, 2005
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Kirja
17
Tekijä Franklin, Benjamin, 1706-1790
Philadelphia : American Philosophical Society, 2006
Special limited edition.
Philadelphia : American Philosophical Society, 2006
Special limited edition.
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Kirja
18
Tekijä Bemelmans, Ludwig, 1898-1962
[Chicago, Ill.] : [HMH Publishing Company, Inc.], 1961
[Chicago, Ill.] : [HMH Publishing Company, Inc.], 1961
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Kirja
19
Tekijä Brans, Jo
New York, New York : Ticknor & Fields, 1993
New York, New York : Ticknor & Fields, 1993
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Kirja
20
[New York, NY] : [Samuel Goldwyn Films], 2004
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Tuntematon