Suchergebnisse

1

Laboratory methods in food and dairy microbiology /

von Harrigan, W. F., McCance, Margaret E.
London ; New York : Academic Press, 1976
Rev. ed. /

Buch

2

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : For sale by the U.S. G.P.O., Supt. of Docs., 1998
3rd ed., 1998.

Regierungsdokument Nachschlagewerke

3

Microbiological examination methods of food and water : a laboratory manual /

von Silva, Neusely da
Boca Raton : CRC Press, Taylor & Francis Group, 2013

Buch

4

Food microbiology laboratory for the food science student : a practical approach /

von Shen, Cangliang, Zhang, Yifan
Cham, Switzerland : Springer, 2017

Buch

5

Molecular microbial diagnostic methods : pathways to implementation for the food and water industries /

Amsterdam : Academic Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Buch

6

Handbook of microbiological media for the examination of food /

von Atlas, Ronald M., 1946-
Boca Raton : CRC Press, 1995

Buch

7

Food microbiology : a laboratory manual /

von Yousef, Ahmed Elmeleigy
Hoboken, N.J. : John Wiley & Sons, 2003

Buch

8

Handbook of microbiological media for the examination of food /

von Atlas, Ronald M., 1946-
Boca Raton : CRC/Taylor & Francis, 2006
2nd ed.

Buch

9

Recommended methods for the microbiological examination of foods.

New York 1966
2d ed.

Buch

10

Methods in food and dairy microbiology /

von DiLiello, Leo R.
Westport, Conn. : Avi Pub. Co., 1982

Buch

11

Examination of foods for enteropathogenic and indicator bacteria; review of methodology and manual of selected procedures,

Washington, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch 1964

Regierungsdokument Buch

12

Bacteriological analytical manual /

Gaithersburg, Md. : AOAC International, 1995
8th ed.

Buch

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