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1
Aim for a job in restaurants and food service /
af Westbrook, James H.
New York : R. Rosen Press, 1969
[First edition].

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2
Food code : FD1012 /
Rockville, Maryland : Food and Drug Administration, Division of Human Resource Development, 2004
[Revised 2004].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Bog
3
Italian journal of food safety.
Pavia : PAGEPress, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Tidsskrift
4
Extraordinary jobs in the food industry /
af Devantier, Alecia T.
New York : Ferguson, 2006

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5
The HACCP food safety employee manual /
af Paster, Tara, 1968-
Hoboken, N.J. : John Wiley & Sons, 2007

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6
The 2013 restaurant, food & beverage market research handbook
af Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

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Electronisk Bog
7
Becoming a chef /
af Dornenburg, Andrew
Hoboken, N.J. : J. Wiley, 2003
Rev.

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8
Foodservice and restaurant marketing /
af Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

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9
Understanding hospitality accounting I /
af Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

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10
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Serial
11
Service is an honorable profession : a complete study in American service /
af Solomon, Edward S.
Vermilion, Ohio : McGarvey's Nautical Restaurant, 1987
Rev. and updated ed.

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12
Practical restaurant service /
New York : Wiley, 1991

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13
Foodservice research international.
Trumbull, Conn. : Food & Nutrition Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Tidsskrift
14
Understanding hospitality accounting I /
af Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987

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15
Design and equipment for restaurants and foodservice : a management view /
af Katsigris, Costas
Hoboken, N.J. : J. Wiley, 2006
2nd ed.

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16
CPS cookery.
[Powellsville, Md. : Friends Civilian Public Service Cooking School, 1943

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17
Food service in institutions
af West, Bessie Brooks
New York : Wiley 1968
Fourth edition.

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18
"Da guo fan" : Gong gong shi tang shi mo /
af Luo, Pinghan, 1963-
Nanming Shi : Guangxi ren min chu ban she : Guangsi Xin hua shu dian fa xing, 2001

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19
Le français dans l'hôtellerie /
af Schneider, Jacques, 1937-
[London] : Arnold, 1971

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20
Restaurant, food & beverage market research handbook 2014-2015
af Washington, Kelli D.
Loganville, GA. : Richard K. Miller & Associates, 2014
15th ed.

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Electronisk Bog
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