Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 8 emaitzak -- 8 bilaketa honetara '', Bilaketaren denbora: 0,06s Findu emaitzak
1
From restaurant to retail : a handbook for food & hospitality professionals /
nork Lang, Barbara
Denton, TX : Ron Jon Pub., 2006
1st ed.

Liburua
2
Always in good taste : the L.J. Minor story /
nork Minor, Lewis j.
Wikkes-Barre, Pa : BHZ Pub. Co., 1997

Liburua
3
Professional cooking /
nork Gisslen, Wayne, 1946-
New York : Wiley, 1999
4th ed.

Liburua
4
Presenting service : the ultimate guide for the foodservice professional /
nork Kotschevar, Lendal Henry, 1908-
Hoboken, NJ : John Wiley & Sons, 2007
2nd ed.

Liburua
5
Hospitality with a heart : concepts and models for service-learning in lodging, foodservice, and tourism /
Washington, DC : American Association for Higher Education, 2004

Liburua
6
Foodservice profitability : a control approach /
nork Sanders, Edward E.
Upper Saddle River, N.J. : Prentice Hall, 2001
2nd ed.

Liburua
7
Essentials of professional cooking /
nork Gisslen, Wayne, 1946-
Hoboken, NJ : John Wiley, 2004

Liburua
8
Marriott : the J. Willard Marriott story /
nork O'Brien, Robert, 1911-2004
Salt Lake City : Deseret Book Co., 1977

Liburua
Bilaketa egiteko lanabesak: RSS — Emaitzak posta elektronikoz bidali — Bilaketa gorde