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1
Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens /
Tucson : University of Arizona Press, 1994

Government Document Livro
2
Foods of association : biocultural perspectives on foods and beverages that mediate sociability /
Por Etkin, Nina L. (Nina Lilian), 1948-2009
Tucson : University of Arizona Press, 2009

Livro
3
Palaeoethnobotany: the prehistoric food plants of the Near East and Europe
Por Renfrew, Jane M.
New York, Columbia University Press, 1973

Livro
4
Planeat /
New York : TrueMind, 2011

online
5
Con tutti i sensi : narrazioni del cibo tra Medioevo e prima Età moderna /
Por Campanini, Antonella
Roma : Carocci editore, 2023
1a edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Livro
6
We are what we eat : ethnic food and the making of Americans /
Por Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998

Livro
7
Nutrition and anthropology in action /
Assen : Van Gorcum, 1977

Livro
8
Paradox of plenty : a social history of eating in modern America /
Por Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993

Livro
9
Catching fire : how cooking made us human /
Por Wrangham, Richard W., 1948-
New York : Basic Books, 2009

Livro
10
Meat-eating & human evolution /
Oxford [England] ; New York : Oxford University Press, 2001

Livro
11
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /
Por Diner, Hasia R.
Cambridge, Mass. : Harvard University Press, 2001

Livro
12
Revolution at the table : the transformation of the American diet /
Por Levenstein, Harvey A., 1938-
Berkeley : University of California Press, 2003

Livro
13
Gli italiani e il cibo : dalla polenta ai cracker /
Por Sorcinelli, Paolo
Milano : B. Mondadori, 1999

Livro
14
Exotic brew : the art of living in the age of enlightenment /
Por Camporesi, Piero
Cambridge, UK : Polity Press, 1994

Livro
15
Hominin environments in the East African Pliocene : an assessment of the faunal evidence /
Dordrecht, the Netherlands : Springer, 2007

Livro
16
Food and culture : a reader /
New York : Routledge, 1997

Livro
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