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1
De regionale keukens van Indonesië /
per Owen, Sri
Haarlem : Schuyt & Co, 1995

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2
50 heerlijke desserts /
per Kuyper, Ben J.
Wageningen : Zomer & Keunings, 1966

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3
Zo Bakt de Moderne Huisvrouw /
Aartselaar : Deltas, 1981

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4
Het kookboek van de eeuw : de beste Nederlandse recepten /
per Moor, Janny de, Rooij, Nico de, Tielemans, Albert
Utrecht ; Antwerpen : Culinaire Boekerij, Kosmos-Z & K Uitgevers, 1999

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5
Gebak en nagerechten /
per Generet, Alex, Liné, Yetty
Amsterdam : Elsevier, 1968

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6
Brood bakken : voor beginners en gevorderden /
per Oombert, L. G.
Helmond : Uitgeverij Helmond, 1977

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7
Cookbook of the Netherlands Antilles.
Curaçao, Boekhandel Salas, 1968

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8
Tea : the eyelids of Bodhidharma /
per Hesse, Eelco
[Dorchester, Dorset] : Prism Press, 1982

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9
Culinaire encyclopedie /
per Haitsma Mulier-Van Beuesekom, C. A. H.
Amsterdam : Elsevier, 1957

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10
Relais desserts international : guide 1997-1998.
[Paris] : [Association des Relais Desserts International], 1997

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11
Groot en klein gebak voor de banketbakkerij /
Deventer : N.V. Uitgevers-Maatschappij Æ. E. Kluwer, 1936

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12
Delicious Dutch Cuisine : exquisite recipes of the restaurant, Kaatje bij de Sluis /
Portland, Or. : Graphic Arts Center Publishing Company, 1992

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13
Gastronomische geneugten /
per Scholte-Hoek, C. H. A.
's Gravenhage : N.V. Uitgeverij Nijgh & van Ditmar, 1955

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14
Garneerschool voor de banketbakker /
per Wijers, H.
Doetinchem : Misset, 1965
Fourth edition.

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15
Handboek voor de banketbakker : met alle grondrecepten /
per Spörndly, Migg
Amsterdam : Universum, 1951

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16
Bak met plezier /
per Halverhout, Heleen A. M.
Bussum : C. A. J. van Dishoeck, 1965
Vierde drukarnia.

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17
Wij bakken zelf /
per Lotgering-Hillebrand, R., 1892-1984
Baarn : Hollandia, 1976
4e drukarnia.

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18
Play with Your Pumpkins /
per Elffers, Joost
New York : Stewart, Tabori and Chang, 1998

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19
Rotterdams kookboek : ingrediënten, recepten en achtergronden van 13 culturen /
per Roodenburg, Linda
Utrecht ; Antwerpen : Kosmos-Z & K Uitgevers, 2004

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Llibre
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