Rezultati pretraživanja

1

Independence days : a guide to sustainable food storage & preservation /

od Astyk, Sharon
Gabriola Island, B.C. : New Society Publishers, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Knjiga

2

Living the natural life.

od Firth, Grace
New York, Simon and Schuster 1974

Knjiga

3

Stillroom cookery : the art of preserving foods naturally, with recipes, menus, and metric measures /

od Firth, Grace
McLean, Va. : FPM Publications, 1977

Knjiga

4

Clearly delicious : an illustrated guide to preserving, pickling & bottling /

od Ortiz, Elisabeth Lambert
London ; New York : Boston : Dorling Kindersley ; Distributed by Houghton Mifflin, 1994
1st American ed.

Knjiga

5

The pantry gourmet : over 250 recipes for mustards, vinegars, relishes, pãatâes, cheeses, breads, preserves, and meats to stock your pantry, freezer, and refrigerator /

od Doerfer, Jane
Emmaus, Pa. : Rodale Press, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Knjiga

6

Making a meal of it smart ways to buy, store and use up food /

od Willcox, Jane
Kent Town, S. Aust. : Wakefield Press, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Elektronički Knjiga

7

Independence days a guide to sustainable food storage & preservation /

od Astyk, Sharon
Gabriola Island, B.C. : New Society, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Elektronički Knjiga

8

Stillroom cookery : the art of preserving foods naturally, with recipes, menus, and metric measures /

od Firth, Grace
McLean, Va. : EPM Publications, 1977

Knjiga

9

The mind of a chef.

[Arlington, VA] : PBS, 2014

Nepoznato

10

Foundations of food preparation /

od Freeland-Graves, Jeanne H.
Englewood Cliffs, N.J. : Merrill, 1996
6th ed.

Knjiga

11

Indigenous fermented food of non-Western origin /

Berlin : J. Cramer, 1986

Izvještaj sastanka Knjiga

12

Foods /

Boston : Houghton Mifflin, 1978
7th ed.

Knjiga

13

The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time /

od Albala, Ken, 1964-
New York : Penguin Group, 2010
1st ed.

Knjiga

14

Jams, chutneys, preserves, vinegars and oils /

od Patten, Marguerite
London : Bloomsbury, 1995

Knjiga

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