Výsledky vyhledávání

1

Bill Neal's Southern cooking.

Autor Neal, Bill
Chapel Hill : The University of North Carolina Press, 1985

Kniha

2

Mama Dip's Kitchen /

Autor Council, Mildred
Chapel Hill : The University of North Carolina Press, 1999

Kniha

3

France, The Beautiful Cookbook : authentic recipes from the regions of France /

Autor Scotto, E. (Elisabeth), Comolli, Marianne, Carles, Michèle
San Francisco : Collins Publishers, 1989

Kniha

4

France : a Culinary Journey.

[San Francisco, CA.] : Collins Publishers San Francisco, 1992

Kniha

5

Bistro Cooking /

Autor Wells, Patricia
New York : Workman Publishing, 1989

Kniha

6

The Alice B. Toklas Cook Book /

Autor Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Kniha

7

An Omelette and a Glass of Wine /

Autor David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

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8

The Taste of France /

Autor Bailey, Adrian, 1928-, Boxer, Arabella, 1934-, Conran, Caroline, Davidson, Alan, 1924-2003, Hambro, Nathalie, Norman, Jill, 1940-, Olney, Richard, Willan, Anne
New York : Stewart, Tabori & Chang, Publishers, 1983

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9

The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom /

Autor Simmonds, P. L. (Peter Lund), 1814-1897
Berkeley, Calif. : Ten Speed Press, 2001
Facsimile edition, First Ten Speed Press edition /

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10

Cornbread nation 1 : the best of Southern food writing /

Chapel Hill : Published by the University of North Carolina Press, 2002

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11

The original Baltimore neighborhood cookbook /

Autor Smith, Irina, 1942-, Hazan, Ann, 1946-
Philadelphia : Camino Books, 1991

Kniha

12

Paula Wolfert's World of Food : a collection of recipes from her kitchen, travels, and friends.

Autor Wolfert, Paula
New York : Harper & Row, 1988
First Edition.

Kniha

13

Gastronomy of Italy /

Autor Del Conte, Anna
New York : Prentice Hall Press, 1988
First Prentice Hall Press Edition.

Kniha

14

Larousse Traditional French Cooking /

Autor Curnonsky, 1872-1956
New York : Doubleday, 1989
First Edition.

Kniha

15

Savory suppers & fashionable feasts : dining in Victorian America /

Autor Williams, Susan, 1948-
New York : Pantheon Books in association with the Margaret Woodbury Strong Museum, 1985
1st ed.

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16

Classical Turkish cooking : traditional Turkish food for the American kitchen /

Autor Algar, Ayla Esen
New York, NY : HarperCollinsPublishers, 1991
First Edition

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17

Bugialli on Pasta /

Autor Bugialli, Giuliano
New York : Simon and Schuster, 1988

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18

The Complete book of Greek cooking /

New York : Harper & Row, Publishers, 1990
First Edition

Kniha

19

The African-American kitchen : cooking from our heritage /

Autor Medearis, Angela Shelf, 1956-
New York, N.Y., U.S.A. : Dutton, 1994

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