Search Results

1

Handbook of Spices, Seasonings, and Flavorings /

by Raghavan, Susheela
Boca Raton, FL : CRC Press, 2007
Second Edition

Book

2

Home on the Range : a culinary history of the American West /

by Luchetti, Cathy, 1945-
New York : Villard Books, 1993
First edition.

Book

3

Between Meals : an appetite for Paris /

by Liebling, A. J. (Abbott Joseph), 1904-1963
San Francisco : North Point Press, 1986

Book

4

Something from the oven : reinventing dinner in 1950s America /

by Shapiro, Laura
New York : Viking, 2004

Book

5

The essential cuisines of Mexico /

by Kennedy, Diana
New York : Clarkson Potter, 2000
First edition.

Book

6

Seasons of central Pennsylvania : a cookbook /

by Corr, Anne Quinn, 1950-
University Park, Pa. : Pennsylvania State University Press, 2000

Book

7

My Kitchen Wars /

by Fussell, Betty Harper
New York : North Point Press, 1999
First edition.

Book

8

Pleasures of the Vietnamese table : recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks /

by Mai, Pham
New York, NY : HarperCollins Publishers, 2001
First edition.

Book

9

A cook's tour of Iowa /

by Puckett, Susan, 1956-
Iowa City : University of Iowa Press, 1988
First edition

Book

10

Bistro Cooking /

by Wells, Patricia
New York : Workman Publishing, 1989

Book

11

The California cook : casually elegant recipes with exhilarating taste /

by Worthington, Diane Rossen
New York : Bantam Books, 1996
Bantam trade paperback edition

Book

12

America's Collectible Cookbooks : the history, the politics, the recipes /

by DuSablon, Mary Anna, 1939-
Athens : Ohio University Press, 1994

Book

13

The original Baltimore neighborhood cookbook /

by Smith, Irina, 1942-, Hazan, Ann, 1946-
Philadelphia : Camino Books, 1991

Book

14

The Silver Palate cookbook /

by Rosso, Julee
New York : Workman, 1982

Book

15

Old Sturbridge Village cookbook : authentic early American recipes for the modern kitchen /

Chester, Conn. : Globe Pequot Press, 1984
First edition.

Book

16

Receipts of pastry & cookery : for the use of his scholars /

by Kidder, E. (Edward), 1665 or 1666-1739
Iowa City : University of Iowa Press, 1993

Book

17

American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s /

by Stern, Jane
New York, NY : HarperCollins, 1991
First edition.

Book

18

The Cuisines of Germany : regional specialities and traditional home cooking /

by Scharfenberg, Horst
New York : Poseidon Press, 1989

Book

19

The Chesapeake Bay cookbook : rediscovering the pleasures of a great regional cuisine /

by Shields, John (John Edward)
Reading, Mass. : Addison-Wesley Publishing Company, Inc., 1990

Book

20

Art, culture, and cuisine : ancient and medieval gastronomy /

by Bober, Phyllis Pray
Chicago : University of Chicago Press, 1999

Book

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