نتائج البحث

1

Handbook of Spices, Seasonings, and Flavorings /

بواسطة Raghavan, Susheela
Boca Raton, FL : CRC Press, 2007
Second Edition

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2

Home on the Range : a culinary history of the American West /

بواسطة Luchetti, Cathy, 1945-
New York : Villard Books, 1993
First edition.

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3

Between Meals : an appetite for Paris /

بواسطة Liebling, A. J. (Abbott Joseph), 1904-1963
San Francisco : North Point Press, 1986

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4

Something from the oven : reinventing dinner in 1950s America /

بواسطة Shapiro, Laura
New York : Viking, 2004

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5

The essential cuisines of Mexico /

بواسطة Kennedy, Diana
New York : Clarkson Potter, 2000
First edition.

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6

Seasons of central Pennsylvania : a cookbook /

بواسطة Corr, Anne Quinn, 1950-
University Park, Pa. : Pennsylvania State University Press, 2000

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7

My Kitchen Wars /

بواسطة Fussell, Betty Harper
New York : North Point Press, 1999
First edition.

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8

Pleasures of the Vietnamese table : recipes and reminiscences from Vietnam's best market kitchens, street cafés, and home cooks /

بواسطة Mai, Pham
New York, NY : HarperCollins Publishers, 2001
First edition.

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9

A cook's tour of Iowa /

بواسطة Puckett, Susan, 1956-
Iowa City : University of Iowa Press, 1988
First edition

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10

Bistro Cooking /

بواسطة Wells, Patricia
New York : Workman Publishing, 1989

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11

The California cook : casually elegant recipes with exhilarating taste /

بواسطة Worthington, Diane Rossen
New York : Bantam Books, 1996
Bantam trade paperback edition

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12

America's Collectible Cookbooks : the history, the politics, the recipes /

بواسطة DuSablon, Mary Anna, 1939-
Athens : Ohio University Press, 1994

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13

The original Baltimore neighborhood cookbook /

بواسطة Smith, Irina, 1942-, Hazan, Ann, 1946-
Philadelphia : Camino Books, 1991

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14

The Silver Palate cookbook /

بواسطة Rosso, Julee
New York : Workman, 1982

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15

Old Sturbridge Village cookbook : authentic early American recipes for the modern kitchen /

Chester, Conn. : Globe Pequot Press, 1984
First edition.

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16

Receipts of pastry & cookery : for the use of his scholars /

بواسطة Kidder, E. (Edward), 1665 or 1666-1739
Iowa City : University of Iowa Press, 1993

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17

American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s /

بواسطة Stern, Jane
New York, NY : HarperCollins, 1991
First edition.

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18

The Cuisines of Germany : regional specialities and traditional home cooking /

بواسطة Scharfenberg, Horst
New York : Poseidon Press, 1989

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19

The Chesapeake Bay cookbook : rediscovering the pleasures of a great regional cuisine /

بواسطة Shields, John (John Edward)
Reading, Mass. : Addison-Wesley Publishing Company, Inc., 1990

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20

Art, culture, and cuisine : ancient and medieval gastronomy /

بواسطة Bober, Phyllis Pray
Chicago : University of Chicago Press, 1999

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