Canlyniadau Chwilio

1

Handbook of Spices, Seasonings, and Flavorings /

gan Raghavan, Susheela
Boca Raton, FL : CRC Press, 2007
Second Edition

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2

France : a Culinary Journey.

[San Francisco, CA.] : Collins Publishers San Francisco, 1992

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3

Michael Jackson's Beer Companion : the world's great beer styles, gastronomy, and traditions.

gan Jackson, Michael, 1942-2007
Philadelphia, Pennsylvania : Running Press, 1993

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4

America's Collectible Cookbooks : the history, the politics, the recipes /

gan DuSablon, Mary Anna, 1939-
Athens : Ohio University Press, 1994

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5

The Alice B. Toklas Cook Book /

gan Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

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6

Art, culture, and cuisine : ancient and medieval gastronomy /

gan Bober, Phyllis Pray
Chicago : University of Chicago Press, 1999

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7

A taste of ancient Rome /

gan Gozzini Giacosa, Ilaria
Chicago : University of Chicago Press, 1992

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8

Fannie Flagg's Original Whistle Stop Cafe cookbook : featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes /

gan Flagg, Fannie
New York : Fawcett Columbine, 1993
First Edition.

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9

The Taste of France /

gan Bailey, Adrian, 1928-, Boxer, Arabella, 1934-, Conran, Caroline, Davidson, Alan, 1924-2003, Hambro, Nathalie, Norman, Jill, 1940-, Olney, Richard, Willan, Anne
New York : Stewart, Tabori & Chang, Publishers, 1983

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10

Pickled, potted, and canned : how the art and science of food preserving changed the world /

gan Shephard, Sue
New York : Simon & Schuster, 2000

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11

Pennsylvania Dutch country cooking /

gan Weaver, William Woys, 1947-
New York : Abbeville Press, 1993
First edition.

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12

America eats : forms of edible folk art /

gan Weaver, William Woys, 1947-
New York : Museum of American Folk Art, 1989
First edition.

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13

Receipts of pastry & cookery : for the use of his scholars /

gan Kidder, E. (Edward), 1665 or 1666-1739
Iowa City : University of Iowa Press, 1993

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14

I hear America cooking /

gan Fussell, Betty Harper
New York, N.Y., U.S.A. : Viking, 1986

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15

Why We Eat What We Eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /

gan Sokolov, Raymond A.
New York, N.Y. : Summit Books, 1991

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16

The Silver Palate cookbook /

gan Rosso, Julee
New York : Workman, 1982

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17

Le Cordon Bleu at Home.

New York : Hearst Books, 1991
First edition.

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18

The Curious Cook : more kitchen science and lore /

gan McGee, Harold
San Francisco : North Point Press, 1990

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19

Monet's Table : the cooking journals of Claude Monet /

gan Joyes, Claire
New York : Simon and Schuster, 1989

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20

Hot, sour, salty, sweet : a culinary journey through Southeast Asia /

gan Alford, Jeffrey
New York : Artisan, 2000

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Manylu'r Chwiliad