Rezultaty

1

France : a Culinary Journey.

[San Francisco, CA.] : Collins Publishers San Francisco, 1992

Książka

2

The Alice B. Toklas Cook Book /

od Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Książka

3

Classical Turkish cooking : traditional Turkish food for the American kitchen /

od Algar, Ayla Esen
New York, NY : HarperCollinsPublishers, 1991
First Edition

Książka

4

Letters to a young chef /

od Boulud, Daniel
New York : Basic Books, 2003

Książka

5

An Omelette and a Glass of Wine /

od David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

Książka

6

Maida Heatter's Best Dessert Book Ever /

od Heatter, Maida
New York : Random House, 1990
First Edition

Książka

7

Land of plenty : a treasury of authentic Sichuan cooking /

od Dunlop, Fuchsia
New York : W. W. Norton & Company, 2003
First American edition

Książka

8

The Joy of Pasta /

od Famularo, Joseph J., Imperiale, Louise
Woodbury, N.Y. : Barron's, 1983

Książka

9

Fish : the complete guide to buying and cooking /

od Bittman, Mark
New York : Macmillan USA, 1994

Książka

10

Eats : a folk history of Texas foods /

od Sewell, Ernestine P., Roach, Joyce Gibson
Fort Worth : Texas Christian University Press, 1989

Książka

11

Joy of cooking /

od Rombauer, Irma S., 1877-1962, Becker, Marion Rombauer, Becker, Ethan, 1945-
New York, NY : Scribner, 1997

Książka

12

The Complete book of Greek cooking /

New York : Harper & Row, Publishers, 1990
First Edition

Książka

13

The King Arthur Flour 200th Anniversary Cookbook : dedicated to the pure joy of baking /

od Sands, Brinna B.
Woodstock, Vt. : Countryman Press, 1992
First trade edition

Książka

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