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1
France : a Culinary Journey.
[San Francisco, CA.] : Collins Publishers San Francisco, 1992

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2
The Alice B. Toklas Cook Book /
di Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

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3
Classical Turkish cooking : traditional Turkish food for the American kitchen /
di Algar, Ayla Esen
New York, NY : HarperCollinsPublishers, 1991
First Edition

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4
Letters to a young chef /
di Boulud, Daniel
New York : Basic Books, 2003

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5
An Omelette and a Glass of Wine /
di David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

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6
Maida Heatter's Best Dessert Book Ever /
di Heatter, Maida
New York : Random House, 1990
First Edition

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7
Land of plenty : a treasury of authentic Sichuan cooking /
di Dunlop, Fuchsia
New York : W. W. Norton & Company, 2003
First American edition

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8
The Joy of Pasta /
di Famularo, Joseph J., Imperiale, Louise
Woodbury, N.Y. : Barron's, 1983

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9
Fish : the complete guide to buying and cooking /
di Bittman, Mark
New York : Macmillan USA, 1994

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10
Eats : a folk history of Texas foods /
di Sewell, Ernestine P., Roach, Joyce Gibson
Fort Worth : Texas Christian University Press, 1989

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11
Joy of cooking /

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12
The Complete book of Greek cooking /
New York : Harper & Row, Publishers, 1990
First Edition

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13
The King Arthur Flour 200th Anniversary Cookbook : dedicated to the pure joy of baking /
di Sands, Brinna B.
Woodstock, Vt. : Countryman Press, 1992
First trade edition

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