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1
France : a Culinary Journey.
[San Francisco, CA.] : Collins Publishers San Francisco, 1992

Libro
2
The Alice B. Toklas Cook Book /
por Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Libro
3
Classical Turkish cooking : traditional Turkish food for the American kitchen /
por Algar, Ayla Esen
New York, NY : HarperCollinsPublishers, 1991
First Edition

Libro
4
Letters to a young chef /
por Boulud, Daniel
New York : Basic Books, 2003

Libro
5
An Omelette and a Glass of Wine /
por David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

Libro
6
Maida Heatter's Best Dessert Book Ever /
por Heatter, Maida
New York : Random House, 1990
First Edition

Libro
7
Land of plenty : a treasury of authentic Sichuan cooking /
por Dunlop, Fuchsia
New York : W. W. Norton & Company, 2003
First American edition

Libro
8
The Joy of Pasta /
por Famularo, Joseph J., Imperiale, Louise
Woodbury, N.Y. : Barron's, 1983

Libro
9
Fish : the complete guide to buying and cooking /
por Bittman, Mark
New York : Macmillan USA, 1994

Libro
10
Eats : a folk history of Texas foods /
por Sewell, Ernestine P., Roach, Joyce Gibson
Fort Worth : Texas Christian University Press, 1989

Libro
11
Joy of cooking /

Libro
12
The Complete book of Greek cooking /
New York : Harper & Row, Publishers, 1990
First Edition

Libro
13
The King Arthur Flour 200th Anniversary Cookbook : dedicated to the pure joy of baking /
por Sands, Brinna B.
Woodstock, Vt. : Countryman Press, 1992
First trade edition

Libro
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