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1
A selection of dishes and the chef's reminder : a high class culinary text book /
od Fellows, Charles, 1866-1921
Chicaco : Published by The Hotel Monthly, 1909
Tenth edition (revised).

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2
A Concise Encyclopaedia of Gastronomy /
London : Wine and Food Society, 1939

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3
The Association of Brewers' Dictionary of Beer and Brewing : the most complete collection of brewing terms written in English /
od Forget, Carl
Boulder, Colo. : Published by Brewers Publications, 1988

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4
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
od Apicius
Chicago : Walter M. Hill, 1936

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5
Kitchen Wisdom : a compendium of food and cooking lore /
od Arkin, Frieda
New York : Holt, Rinehart and Winston, 1977
Consumers Union edition

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6
Le répertoire de la cuisine /
od Saulnier, L.
London : L. Jaeggi, 1970
[Thirteenth edition].

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7
A Dictionary of Wines, Spirits and Liqueurs /
od Simon, André Louis, 1877-1970
New York, The Citadel Press 1963
First American Edition

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8
Cooking with herbs : dictionary /
od Hartman, Mary
Reeds Spring, Mo : White Oak Press, 1990

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9
The Household (of the Detroit Free Press). A cyclopaedia of practical hints for modern homes containing new ideas upon aquariums, ferneries, birds, cabinets, chilldren's amusements, fancy work, plants and flowers, home decoration, house furnishing, housekeeping, health, knitting and crochet, painting, music, useful and ornamental needlework, laundry, toilet, and hundreds of minor home subjects, with a full and complete treatise on cookery,
Detroit, The Detroit Free Press Co. 1881
Third Edition

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10
Beeton's Every-day cookery and housekeeping book : comprising instructions for mistress and servants, and a collection of over fifteen hundred practical receipts. With 104 Coloured Plates, showing the proper mode of sending dishes to table.
od Beeton, Mrs. (Isabella Mary), 1836-1865
London : Ward, Lock, and Co., 1875

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11
Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
od Hering, Richard
London : Virtue & Company Limited, 1989
11th English edition /

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12
Cassell's Dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes.
London, Cassell and Company, Limited, 1899

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13
Food & Menu Dictionary.
od Dahl, Crete M.
Chicago : Published by Institutions/Volume Feeding Magazine, 1972
This edition /

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14
Le répertoire de la cuisine /
od Saulnier, L., (Louis)
Chesterfield, England : Florian Press Ltd. 1950
British deluxe edition.

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15
The Illustrated encyclopedia of American cooking /
Nashville, Tenn. : Southwestern Co., 1983

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16
Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples /
West Conshohocken, PA : ASTM, 1996

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17
A concise encyclopedia of gastronomy : complete and unabridged /
od Simon, André Louis, 1877-1970
Woodstock, New York : The Overlook Press, 1981

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18
Book of Sausages /
od Hippisley Coxe, Antony, 1912-, Hippisley Coxe, Araminta
London : Victor Gollancz in association with Peter Crawley, 1994
Revised edition

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19
Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
od Bickel, Walter, Maus, Paul
Stuttgart : Hugo Matthaes Druckerei und Verlag GmbH & Co. KG, 1998

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20
Lexiwine /
od Cadiau, Paul
Savigny-les-Beaune :; ©1987 P. Cadiau, 1987

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