Doporučená témata ve výsledcích tohoto hledání:
Zobrazuji výsledky 1 - 20 z 6 929 pro vyhledávání '', doba hledání: 0,17 s. Upřesnit hledání
1
Correlating Sensory Objective Measurements-New Methods for Answering Old Problems.
Autor Powers, J. J.
West Conshohocken : American Society for Testing & Materials 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
2
Sulfur compounds in foods /
Washington, DC : American Chemical Society, 1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
3
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen /
Autor Schloss, Andrew
Beverly, MA : Quarry, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
4
Handbook of research on advances and applications in refrigeration systems and technologies /
Hershey, PA : Engineering Science Reference, an imprint of IGI Global, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
5
Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Washington, DC : American Chemical Society, 1983

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
6
Food lipids : chemistry, flavor, and texture /
Washington, DC : American Chemical Society, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
7
Freshness and shelf life of foods /
Washington, DC : American Chemical Society, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
8
Food and packaging interactions ii /
Washington, DC : American Chemical Society, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
9
Food in world history /
Autor Pilcher, Jeffrey M., 1965-
New York : Routledge, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
10
Nanomaterials for Food Applications
Autor Amparo, Lopez Rubio
San Diego : Elsevier, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
11
Foods of non-animal origin : chemistry, technology, inspection procedures /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
12
Thermally generated flavors : maillard, microwave, and extrusion processes /
Washington, DC : American Chemical Society, 1993

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
13
Biotechnology in flavor production /
Oxford ; Ames, Iowa : Blackwell, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
14
Lipids in food flavors /
Washington, DC : American Chemical Society, 1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
15
Plant proteins : applications, biological effects, and chemistry /
Washington, DC : American Chemical Society, 1986

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
16
Ukrainian food journal.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Časopis
17
World protein resources : a symposium sponsored by the division of agricultural and food chemistry at the 150th meeting of the american chemical society, atlantic city, n. j., september 13-15, 1965 /
Washington, DC : American Chemical Society, 1966

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
18
Food Safety and Human Health
Autor Singh, Ram Lakhan
San Diego : Elsevier Science & Technology, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
19
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the american chemical society, los angeles, calif., march 1953.
Washington, DC : American Chemical Society, 1955

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
20
Modern extraction techniques : food and agricultural samples /
Washington, DC : American Chemical Society, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Kniha
Vyhledávací nástroje: RSS — Poslat e-mailem — Uložit hledání