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1
Correlating Sensory Objective Measurements-New Methods for Answering Old Problems.
بواسطة Powers, J. J.
West Conshohocken : American Society for Testing & Materials 1976

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كتاب
2
Sulfur compounds in foods /
Washington, DC : American Chemical Society, 1994

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كتاب
3
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen /
بواسطة Schloss, Andrew
Beverly, MA : Quarry, 2016

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كتاب
4
Handbook of research on advances and applications in refrigeration systems and technologies /
Hershey, PA : Engineering Science Reference, an imprint of IGI Global, 2015

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كتاب
5
Unconventional sources of dietary fiber : physiological and in vitro functional properties /
Washington, DC : American Chemical Society, 1983

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كتاب
6
Food lipids : chemistry, flavor, and texture /
Washington, DC : American Chemical Society, 2005

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كتاب
7
Freshness and shelf life of foods /
Washington, DC : American Chemical Society, 2002

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كتاب
8
Food and packaging interactions ii /
Washington, DC : American Chemical Society, 1991

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كتاب
9
Food in world history /
بواسطة Pilcher, Jeffrey M., 1965-
New York : Routledge, 2006

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كتاب
10
Nanomaterials for Food Applications
بواسطة Amparo, Lopez Rubio
San Diego : Elsevier, 2018

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كتاب
11
Foods of non-animal origin : chemistry, technology, inspection procedures /

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كتاب
12
Thermally generated flavors : maillard, microwave, and extrusion processes /
Washington, DC : American Chemical Society, 1993

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كتاب
13
Biotechnology in flavor production /
Oxford ; Ames, Iowa : Blackwell, 2008

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كتاب
14
Lipids in food flavors /
Washington, DC : American Chemical Society, 1994

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كتاب
15
Plant proteins : applications, biological effects, and chemistry /
Washington, DC : American Chemical Society, 1986

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كتاب
16
Ukrainian food journal.

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دورية
17
World protein resources : a symposium sponsored by the division of agricultural and food chemistry at the 150th meeting of the american chemical society, atlantic city, n. j., september 13-15, 1965 /
Washington, DC : American Chemical Society, 1966

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كتاب
18
Food Safety and Human Health
بواسطة Singh, Ram Lakhan
San Diego : Elsevier Science & Technology, 2019

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كتاب
19
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the american chemical society, los angeles, calif., march 1953.
Washington, DC : American Chemical Society, 1955

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كتاب
20
Modern extraction techniques : food and agricultural samples /
Washington, DC : American Chemical Society, 2006

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كتاب
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