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1
Laboratory notes in household chemistry, for the use of students in domestic science,
por Vulté, Hermann Theodore
Easton, Pa., The Chemical Publishing Company, 1910
2d ed.

Livro
2
Food analysis laboratory experiments : by Clifton E. Meloan and Yeshajahu Pomeranz.
por Meloan, Clifton E.
Westport, Conn. : Avi Pub. Co., 1973

Livro
3
Dimensions of food : an introductory laboratory manual /
por Devine, Marjorie M.
Westport, Conn. : AVI Pub. Co., 1985
2nd ed.

Livro
4
Extraction of organic analytes from foods a manual of methods /
por Self, Ron
Cambridge, U.K. : Royal Society of Chemistry, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Recurso Eletrônico Livro
5
Gourmet lab the scientific principles behind your favorite foods /
por Young, Sarah Reeves
Arlington, Va. : National Science Teachers Association, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Recurso Eletrônico Livro
6
Food analysis laboratory manual /
Cham, Switzerland : Springer, 2017
Third edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Livro
7
Laboratory exercises for sensory evaluation
por Lawless, Harry T.
New York : Springer, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Recurso Eletrônico Livro
8
Bacteriological analytical manual /
Washington : Association of Official Analytical Chemists, 1978
5th ed.

Documento Governamental Livro
9
Dimensions of food : an introductory laboratory manual /
por Devine, Marjorie M., Pimentel, Marcia
New York : Harper & Row, 1975

Livro
10
Experimental foods laboratory manual /
por McWilliams, Margaret
Boston : Prentice Hall, 2012
8th ed.

Livro
11
Dimensions of food.
por Vaclavik, Vickie
New York : Van Nostrand Reinhold, 1992
3rd ed. /

Livro
12
Food analysis laboratory experiments /
por Meloan, Clifton E., Pomeranz, Y. (Yeshajahu), 1922-1995
Westport, Conn. : AVI, 1973

Livro
13
Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /
por Schneider, Albert, 1863-1928
Philadelphia : P. Blakiston's Son & Co., 1915

Livro
14
Experimental foods laboratory manual /
por McWilliams, Margaret
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008
7th ed.

Livro
15
Laboratory manual in food chemistry /
por Woods, A. Edwin, Aurand, Leonard W. (Leonard William)
Westport, Conn. : AVI Pub. Co., 1977

Livro
16
Laboratory handbook of methods of food analysis /
por Lees, R.
London : Leonard Hill, 1971
2d ed.

Manuscrito Livro
17
Gourmet lab : the scientific principles behind your favorite foods /
por Young, Sarah (Sarah Reeves)
Arlington, Va. : National Science Teachers Association, 2011

Livro
18
Laboratory handbook for dietetics /
Minneapolis, Minn. : Burgess publishing co., 1942

Livro
19
Laboratory techniques in food analysis
por Pearson, David
London, Butterworths, 1973

Livro
20
Food analysis : analytical and quality control methods for the food manufacturer and buyer /
por Lees, R.
London : Leonard Hill Books, 1975
3d ed.

Livro
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