Önerilen Konular
Önerilen Konular
Cooking
Cooking, American
1,455
PRO Grad, Laurie Burrows (donor)
969
PRO Blank, Fritz (bookplate) (donor)
864
Food
807
History
633
Cuisine
405
daha fazla ...
1
Yazar: Mateljan, George
New York : GMF Pub., 2007
New York : GMF Pub., 2007
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2
Dallas, TX : BenBella Books, 2012
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3
Yazar: Feniger, Susan
New York : Morrow, 1989
New York : Morrow, 1989
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4
5
Yazar: Frandsen, Betty Rae
Sandy, Utah (P.O. Box 1245, Sandy 84091) : Aspen West Pub. Co., 1983
Sandy, Utah (P.O. Box 1245, Sandy 84091) : Aspen West Pub. Co., 1983
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6
Yazar: Peel, Mark
Hoboken, N.J. : John Wiley & Sons, 2009
Hoboken, N.J. : John Wiley & Sons, 2009
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7
Yazar: Child, Lydia Maria, 1802-1880
Boston : Carter, Hendee, & co., 1832
Twelfth edition, enlarged and cor. by the author.
Boston : Carter, Hendee, & co., 1832
Twelfth edition, enlarged and cor. by the author.
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8
Yazar: Johnson, Jerry Mack
New York : Greenwich House : Distributed by Crown Publishers, 1984
New York : Greenwich House : Distributed by Crown Publishers, 1984
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9
Yazar: Hunt, Santana
New York : Gareth Stevens Publishing, 2020
New York : Gareth Stevens Publishing, 2020
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10
Washington, DC : American Chemical Society, 2016
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11
12
Yazar: Morris, Charlotte S. (Charlotte Sidle)
New York, Prentice Hall, 1941
New York, Prentice Hall, 1941
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13
New York, Grosset & Dunlap 1949
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14
Yazar: Child, Julia
New York : Random House Large Print, 2000
New York : Random House Large Print, 2000
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15
Atlanta, Ga. : American Cancer Society, 2000
1st ed.
1st ed.
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16
Yazar: Bemboom, Nicole
[Place of publication not identified] : Hyperink, 2012
[Place of publication not identified] : Hyperink, 2012
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17
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
1ST ED.
1ST ED.
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18
Yazar: CARLOS GAVIRIA ARBELAEZ
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
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19
Yazar: Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019
Cheltenham, Gloucestershire : The History Press, 2019
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20
Yazar: Sodamin, Rudolf
New York : Rizzoli, 2008
New York : Rizzoli, 2008
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