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1
The World's Healthiest Foods : Essential Guide for the Healthiest Way of Eating.
od Mateljan, George
New York : GMF Pub., 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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2
Made with love : the Meals on Wheels family cookbook /
Dallas, TX : BenBella Books, 2012

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3
City cuisine /
od Feniger, Susan
New York : Morrow, 1989

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4
Winning recipes : healthy eating for healthy lifestyles.
Regina : PrintWest Pub. Services, 1998

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5
Where's mom now that I need her? : Surviving away from home /
od Frandsen, Betty Rae
Sandy, Utah (P.O. Box 1245, Sandy 84091) : Aspen West Pub. Co., 1983

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6
New classic family dinners /
od Peel, Mark
Hoboken, N.J. : John Wiley & Sons, 2009

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7
The American frugal housewife : dedicated to those who are not ashamed of economy /
od Child, Lydia Maria, 1802-1880
Boston : Carter, Hendee, & co., 1832
Twelfth edition, enlarged and cor. by the author.

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8
Down home ways : old-fangled skills for making hundreds of simple, useful things /
od Johnson, Jerry Mack
New York : Greenwich House : Distributed by Crown Publishers, 1984

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9
Making snacks with math! /
od Hunt, Santana
New York : Gareth Stevens Publishing, 2020

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10
Browned flavors : analysis, formation, and physiology /
Washington, DC : American Chemical Society, 2016

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11
Economy gastronomy; a gourmet cookbook for the budgetminded.
od Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

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12
Favorite recipes of famous musicians,
od Morris, Charlotte S. (Charlotte Sidle)
New York, Prentice Hall, 1941

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13
Handbook for hosts.
New York, Grosset & Dunlap 1949

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14
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking /
od Child, Julia
New York : Random House Large Print, 2000

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15
Kids' first cookbook : delicious-nutritious treats to make yourself! /
Atlanta, Ga. : American Cancer Society, 2000
1st ed.

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16
Basic culinary techniques every cook should know /
od Bemboom, Nicole
[Place of publication not identified] : Hyperink, 2012

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17
Chontaduro & coco.
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
1ST ED.

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18
Envoltorios colombianos : cocina en hojas : tecnicas profesionales de cocina colombiana.
od CARLOS GAVIRIA ARBELAEZ
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020

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19
Tasting the past.
od Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019

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20
A taste of elegance cookbook : Holland America Line /
od Sodamin, Rudolf
New York : Rizzoli, 2008

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