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1

The World's Healthiest Foods : Essential Guide for the Healthiest Way of Eating.

著者: Mateljan, George
New York : GMF Pub., 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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2

Made with love : the Meals on Wheels family cookbook /

Dallas, TX : BenBella Books, 2012

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3

City cuisine /

著者: Feniger, Susan
New York : Morrow, 1989

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4

Winning recipes : healthy eating for healthy lifestyles.

Regina : PrintWest Pub. Services, 1998

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5

Where's mom now that I need her? : Surviving away from home /

著者: Frandsen, Betty Rae
Sandy, Utah (P.O. Box 1245, Sandy 84091) : Aspen West Pub. Co., 1983

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6

New classic family dinners /

著者: Peel, Mark
Hoboken, N.J. : John Wiley & Sons, 2009

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7

The American frugal housewife : dedicated to those who are not ashamed of economy /

著者: Child, Lydia Maria, 1802-1880
Boston : Carter, Hendee, & co., 1832
Twelfth edition, enlarged and cor. by the author.

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8

Down home ways : old-fangled skills for making hundreds of simple, useful things /

著者: Johnson, Jerry Mack
New York : Greenwich House : Distributed by Crown Publishers, 1984

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9

$Making snacks with math! /$

Making snacks with math! /

著者: Hunt, Santana
New York : Gareth Stevens Publishing, 2020

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10

Browned flavors : analysis, formation, and physiology /

Washington, DC : American Chemical Society, 2016

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11

Economy gastronomy; a gourmet cookbook for the budgetminded.

著者: Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

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12

Favorite recipes of famous musicians,

著者: Morris, Charlotte S. (Charlotte Sidle)
New York, Prentice Hall, 1941

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13

Handbook for hosts.

New York, Grosset & Dunlap 1949

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14

Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking /

著者: Child, Julia
New York : Random House Large Print, 2000

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15

Kids' first cookbook : delicious-nutritious treats to make yourself! /

Atlanta, Ga. : American Cancer Society, 2000
1st ed.

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16

Basic culinary techniques every cook should know /

著者: Bemboom, Nicole
[Place of publication not identified] : Hyperink, 2012

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17

Chontaduro & coco.

[S.l.] : UNIVERSIDAD DE LA SABANA, 2020
1ST ED.

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18

Envoltorios colombianos : cocina en hojas : tecnicas profesionales de cocina colombiana.

著者: CARLOS GAVIRIA ARBELAEZ
[S.l.] : UNIVERSIDAD DE LA SABANA, 2020

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19

Tasting the past.

著者: Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019

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20

A taste of elegance cookbook : Holland America Line /

著者: Sodamin, Rudolf
New York : Rizzoli, 2008

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