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1
French tea : the pleasures of the table /
per Manchester, Carole
New York : Hearst Books, 1993
[First edition].

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2
The French Art of Tea.
[Paris] : Mariage Frères, 1997

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3
Margaux /
per Ginestet, Bernard
London : Aurum Press Limited, 1985
English edition

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4
The Wines & Vineyards of France.
per Jacquelin, Louis, Poulain, René
New York, G. P. Putnam's Sons, 1962

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5
Great chefs of France /
per Blake, Anthony
New York : Galley Press, 1978

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6
The Wines of France.
per Ginestet, Bernard
London : Arum Press Limited, 1985
English Edition

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7
French Pastry : tradition and evolution /
per Bellouet, G. J. (Gérard Joël)
[France] : [G.J. Bellouet], 1989

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8
The Breads of France and How to Bake Them in Your Own Kitchen /
per Clayton, Bernard
Indianapolis : Bobbs-Merrill, 1978

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9
Puligny-Montrachet : Journal of a village in Burgundy /
per Loftus, Simon
New York : Alfred A. Knopf, 1993
First American Edition.

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10
Essai sur l'histoire de la moutarde de Dijon.
per Garnier, Joseph, 1815-1903
Luzarches, France : Imprimeries réunies de Senlis, 1978

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11
Bordeaux : the definitive guide for the wines produced since 1961 /
per Parker, Robert M., Jr., 1947-
New York : Published by Simon and Schuster, 1985

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12
A Guide to the Vineyards and Domains of Burgundy /
per Roux, Michel Pierre, Poupon, Pierre, Forgeot, Pierre
Dallas : Publivin, 1973

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13
Armagnac : the spirit of Gascony /
per Page, C. E.
London : Bloomsbury, 1989

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14
At home with Patricia Wells : cooking in Provence, June 1 to 6, 2003 : Chef Fritz Blank /
per Wells, Patricia
[Place of publication not identified] : [publisher not identified], 2003

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15
Le Livre de l'Apprenti Patissier /
per Deschamps, Bernard, Deschaintre, Jean Claude
Malakoff [Paris] : L.T. Editions - J. Lanore, 1984
3e édition

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16
Le décor de la table : suivi du Service des vins /
per Pellaprat, Henri-Paul, 1869-1949
Paris : Éditions Confort et Foyer, 1951

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17
Yquem /
per Olney, Richard
Boston : David R. Godine, Publisher, 1986
First U. S. edition

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18
Le Grand Livre du Beaujolais /
[Paris] : Chêne, 1985

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19
Gastronomie et vins d'Alsace.
Colmar, France : Centre d'information du vin d'Alsace, 1968

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20
Champagne /
per Kaufman, William I. (William Irving), 1922-1995
New York : Park Lane, 1987

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