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1
Combustion efficiency tables /
di Taplin, Harry, 1935-
Lilburn, GA : Fairmont Press ; 1991

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Libro
2
Machinists' ready reference /
di Weingartner, C.
Ann Arbor, Mich. : Prakken Publications, 1966

Libro
4
Audels mathematics and calculations for mechanics ; [a ready reference] by Frank D. Graham.
di Graham, Frank Duncan, 1875-1965
Indianapolis : T. Audel, 1966

Libro
5
Thermodynamic properties of steam : including data for the liquid and solid phases /
di Keenan, Joseph Henry, 1900-
New York : London : J. Wiley & sons, inc.; Chapman & Hall, limited, 1936

Libro
6
Mathematics for plumbers and pipefitters /
di D'Arcangelo, Bartholomew
Albany : Delmar Publishers, 1973

Libro
7
Plant engineer's easy problem solver /
di Hicks, Tyler Gregory, 1921-
New York : Conover-Mast Publications, 1954

Libro
8
Nutrients in foods /
di Leveille, Gilbert A., 1934-
Cambridge, Mass. : Nutrition Guild, 1984

Libro
9
Knovel steam tables : an implementation of equations published by the International Association for the Properties of Water and Steam (IAPWS).
Norwich, N.Y. : Knovel Corp., 2006

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Libro
10
Position tables for aerial and surface navigation.
Washington : U. S. Govt. print. off., 1931

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Libro
11
Reference data : CIBSE guide C.
Oxford : Butterworth-Heinemann, 2007

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Libro
12
Measured performance of UHF antennas in concrete,
di FitzGerrell, R. G., Haidle, L. L.
Boulder, Colo., Institute for Telecommunication Sciences, 1971

Documento governativo Libro
13
Formulas and calculations for drilling operations /
di Samuel, G. Robello
Salem, MA : Hoboken : Scrivener ; Wiley, 2010

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Libro
14
Construction databook /

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Libro
15
Smoley's tables ...
di Smoley, C. K. (Constantine Kenneth), 1869-1952
Scranton, Pa., C.K. Smoley 1943
10th ed. ...

Libro
16
Pocket companion for engineers, architects and builders, containing useful information and tables appertaining to the use of steel.
Pittsburgh, Pa., Carnegie steel Co. 1921
[Ed. 22].

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17
Electronic design charts /
di Crowhurst, Norman H.
Blue Ridge Summit, Pa. : G/L Tab Books, 1967

Libro
18
Handbook of chemistry; a reference volume for all requiring ready access to chemical and physical data used in laboratory work and manufacturing,
di Lange, Norbert Adolph, 1892-1970
New York, McGraw-Hill 1952
10th ed.,

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19
The complete book of food counts /
di Netzer, Corinne T.
New York : Dell Pub., 2006
7th ed.

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Libro
20
The new fast food calorie guide /
di LaSota, Marcia
Mankato, Minn. : Port Washington, N.Y. : Gabriel Books ; Distributed by Independent Publishers Group, 1982

Libro
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