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1

Economy gastronomy; a gourmet cookbook for the budgetminded.

由 Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

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2

Rachael Ray's look + cook : 100 can't miss main courses in pictures + 125 more all new recipes : interactive 30-minute meals, sides, sauces & yum-o menus! /

由 Ray, Rachael
New York : Clarkson Potter, 2010
1st ed.

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3

My year in meals /

New York : Atria Books, 2012
First Atria Books hardcover edition.

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4

The land of the five flavors : a cultural history of Chinese cuisine /

由 H�ollmann, Thomas O.
New York : Columbia University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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5

The best of Vietnamese & Thai cooking : favorite recipes from Lemon Grass Restaurant and Cafes /

由 Mai, Pham
Rocklin, CA : Prima Publishing, 1996

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6

Matzah ball gumbo, gasper goo gefilte fish and big momma's kreplach : exploring Southern Jewish foodways /

由 Ferris, Marcie Cohen
2003

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7

Food science /

由 Charley, Helen
New York : Wiley, 1982
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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8

Le stagioni della pasticceria : 200 ricette dolci e salate /

由 Tribioli, Martina
Bra (Cn) [Italy] : Slow Food Editore, 2018

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9

Our Latin table : celebrations, recipes, and memories /

由 Saralegui, Fernando
Boston : Bulfinch Press, 2003
First edition.

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10

A new turn in the South : Southern flavors reinvented for your kitchen /

由 Acheson, Hugh
New York : Clarkson Potter, 2011
1st ed.

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11

More home cooking : a writer returns to the kitchen /

由 Colwin, Laurie
New York, N.Y. : HarperCollins Publishers, 1993

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12

Ethnic American cooking : recipes for living in a new world /

Lanham : Rowman & Littlefield, 2016

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13

Ricette vegetariane d'Italia : 400 piatti della tradizione regionale /

Bra (CN) [Italy] : Slow food editore, 2015

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14

Shi yong Zhongguo cai = Chinese cooking for beginners /

由 Huang, Shuhui
Taibei Shi : Wei chuan chu ban she you xian gong si, 1994
Chu ban.

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15

Riso, polenta, gnocchi : 600 piatti della tradizione regionale /

Bra (Cn) [Italy] : Slow Food Editore, 2011

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16

Cucina slow : 500 ricette della tradizione italiana /

Bra (CN) [Italy] : Slow Food Editore, 2016

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17

Pasticceria alla napoletana : storia, tradizioni e 200 facili ricette per dolci, gelati, confetture e liquori /

由 Sorrentino, Lejla Mancusi
Napoli : Grimaldi & C., 2012

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18

Pasta : le forme del grano /

由 De Tommasi, Mario
Bra (Cn) [Italy] : Slow Food Editore, 2017

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19

Il buon fritto /

Bra (Cn) [Italy] : Slow Food Editore, 2016

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20

L'Italia in cucina : ricette, tradizioni, prodotti /

Bra (Cn) [Italy] : Slow Food Editore, 2017

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