Suchergebnisse

1

Economy gastronomy; a gourmet cookbook for the budgetminded.

von Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

Buch

2

Rachael Ray's look + cook : 100 can't miss main courses in pictures + 125 more all new recipes : interactive 30-minute meals, sides, sauces & yum-o menus! /

von Ray, Rachael
New York : Clarkson Potter, 2010
1st ed.

Buch

3

My year in meals /

New York : Atria Books, 2012
First Atria Books hardcover edition.

Buch

4

The land of the five flavors : a cultural history of Chinese cuisine /

von H�ollmann, Thomas O.
New York : Columbia University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Buch

5

The best of Vietnamese & Thai cooking : favorite recipes from Lemon Grass Restaurant and Cafes /

von Mai, Pham
Rocklin, CA : Prima Publishing, 1996

Buch

6

Matzah ball gumbo, gasper goo gefilte fish and big momma's kreplach : exploring Southern Jewish foodways /

von Ferris, Marcie Cohen
2003

Abschlussarbeit Buch

7

Food science /

von Charley, Helen
New York : Wiley, 1982
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Buch

8

Le stagioni della pasticceria : 200 ricette dolci e salate /

von Tribioli, Martina
Bra (Cn) [Italy] : Slow Food Editore, 2018

Buch

9

Our Latin table : celebrations, recipes, and memories /

von Saralegui, Fernando
Boston : Bulfinch Press, 2003
First edition.

Buch

10

A new turn in the South : Southern flavors reinvented for your kitchen /

von Acheson, Hugh
New York : Clarkson Potter, 2011
1st ed.

Buch

11

More home cooking : a writer returns to the kitchen /

von Colwin, Laurie
New York, N.Y. : HarperCollins Publishers, 1993

Buch

12

Ethnic American cooking : recipes for living in a new world /

Lanham : Rowman & Littlefield, 2016

Buch

13

Ricette vegetariane d'Italia : 400 piatti della tradizione regionale /

Bra (CN) [Italy] : Slow food editore, 2015

Buch

14

Shi yong Zhongguo cai = Chinese cooking for beginners /

von Huang, Shuhui
Taibei Shi : Wei chuan chu ban she you xian gong si, 1994
Chu ban.

Buch

15

Riso, polenta, gnocchi : 600 piatti della tradizione regionale /

Bra (Cn) [Italy] : Slow Food Editore, 2011

Buch

16

Cucina slow : 500 ricette della tradizione italiana /

Bra (CN) [Italy] : Slow Food Editore, 2016

Buch

17

Pasticceria alla napoletana : storia, tradizioni e 200 facili ricette per dolci, gelati, confetture e liquori /

von Sorrentino, Lejla Mancusi
Napoli : Grimaldi & C., 2012

Buch

18

Pasta : le forme del grano /

von De Tommasi, Mario
Bra (Cn) [Italy] : Slow Food Editore, 2017

Buch

19

Il buon fritto /

Bra (Cn) [Italy] : Slow Food Editore, 2016

Buch

20

L'Italia in cucina : ricette, tradizioni, prodotti /

Bra (Cn) [Italy] : Slow Food Editore, 2017

Buch

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