Rekommenderade teman
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1
Naples at table : cooking in Campania /
av Schwartz, Arthur (Arthur R.)
New York : HarperCollins Publishers, 1998
1st ed.

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2
Classic Italian Jewish cooking : traditional recipes and menus /
av Machlin, Edda Servi, 1926-
New York : Ecco, 2005
1st ed.

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3
Toscana a tavola.
[Milano] : Meravigli, 1992

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4
Cucina di Calabria : treasured recipes and family traditions from Southern Italy /
av Palmer, Mary Amabile
Boston : Faber and Faber, 1997

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5
The Cooking of Parma /
av Sidoli, Richard Camillo
New York : Rizzoli International Publications, 1996

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6
The food of Italy /
av Root, Waverley, 1903-1982
New York : Atheneum, 1971
1st ed.

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7
The medieval kitchen : recipes from France and Italy /
av Redon, Odile
Chicago : University of Chicago Press, 1998

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8
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
Ann Arbor, Mich. : University of Michigan Press, 2000

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9
Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /
av Anderson, Burton
New York : William Morrow and Company Inc., 1994
First edition.

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