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1
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
le Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

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2
Food in the Civil War Era: The North.
le Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

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3
Pioneer recipes /
le Kalman, Bobbie
New York : Crabtree Pub. Co., 2001

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4
Galloping gourmet : eating and drinking with Buffalo Bill /
le Friesen, Steve, 1953-
Lincoln : University of Nebraska Press, 2023

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5
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

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