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1
L' histoire de l'horlogerie Liegeoise Au XVIIIieme Siecle.
par Fraiture, E.
Leuven : Peeters Publishers & Booksellers, 2020

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Livre
2
The King's bread 2d rising : cooking at Niagara 1726-1815 /
par Farmer, Dennis
Youngstown, N.Y. : Old Fort Niagara Association, 1989

Livre
3
Thing-a-ma-jigs : a book of 18th century necessities and niceties /
Charlotte, MI. : Eaton Graphics & Printing, 1988

Livre
4
Objects of desire : design and society since 1750 /
par Forty, Adrian, 1948-
New York : Thames and Hudson, 1992

Livre
5
Favorite meals from Williamsburg : a menu cookbook : recipes /
par Turgeon, Charlotte Snyder, 1912-
Williamsburg, Va. : New York, N.Y. : Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart, and Winston, 1982

Livre
6
What-cha-ma-callits : more 18th century necessities and niceties /
Charlotte, MI. : Eaton Graphics & Printing, 1988
2nd ed.

Livre
7
LA HERENCIA COLONIAL EN EL CHILE REPUBLICANO. ESCULTURAS EN MADERA POLICROMADA PRODUCIDAS EN LA ZONA CENTRO-SUR DE CHILE (SIGLOS XVIII-XX).
par MARISOL RICHTER SCHEUCH
[S.l.] : RIL EDITORES, 2020

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Livre
8
The first air voyage in the United States : the story of Jean-Pierre Blanchard /
par Wallner, Alexandra
New York : Holiday House, 1996

Livre
9
Technology through the ages : Medieval period and the Renaissance /
Redding, Conn. : Brown Bear Books, 2009

Livre
10
The thirteen colonies cookbook : a collection of favourite recipes from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
par Donovan, Mary, 1937-
Montclair, N.J. : Fred Weidner & Son Printers [Printer] : Montclair Historical Society, 1975
Reprint: Originally published by Praeger Publishing, 1975.

Livre
11
The lunar men : the friends who made the future, 1730-1810 /
par Uglow, Jennifer S.
London : Faber, 2002

Livre
12
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
par Stuart, Tristram
New York : W.W. Norton & Co., 2007

Livre
13
The origins and development of primitivism in eighteenth and nineteenth-century European art and aesthetics /

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Thèse Livre
14
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
par Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Livre
15
Matter and modality : studies in seventeenth and eighteenth century natural philosophy /

Thèse Livre
16
Filthy cities

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Inconnue
17
El libro de Dominga de Guzmán : un documento personal del siglo XVIII /
par Leoń García, María del Carmen
México, D.F. : Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, 1997
1. ed.

Livre
18
Chosŏn hugi ŭi kisuldo : sŏyang kwahak ŭi toip kwa misul ŭi pyŏnhwa /
par Chŏng, Hyŏng-min, 1952-
Sŏul : Sŏul Taehakkyo Chʻulpʻangu, 2007
Chʻopʻan.

Livre
19
Making Furniture in Preindustrial America : the Social Economy of Newtown and Woodbury, Connecticut /
par Cooke, Edward S., Jr. (Edward Strong), 1954-
Baltimore, Md. : Johns Hopkins University Press, 2019

Livre
20
Arelquin porte-parole de la philosophie du siècle des lumières /

Thèse Livre
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