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1
African cooking, Recipes,
par Van der Post, Laurens
New York, Time-Life Books 1970

Livre
2
Recipes: The cooking of Germany
par Hazelton, Nika Standen
New York, Time-Life Books, 1973
Rev.

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Livre
3
The cooking of Vienna's empire /
par Wechsberg, Joseph, 1907-
Alexandria, Va. : Time-Life Books, 1974
Rev. ed.

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Livre
4
The cooking of provincial France /
par Fisher, M. F. K. (Mary Frances Kennedy), 1908-
New York : Time-Life Books, 1969
Rev. 1969.

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Livre
5
The cooking of Italy /
par Root, Waverley Lewis, 1903-
Alexandria, Va. : Time-Life Books, 1978

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Livre
6
Pacific and Southeast Asian cooking /
par Steinberg, Rafael, 1927-
Alexandria, Va. : Time-Life Books, 1979
4th print., rev.

Livre
7
American cooking: Southern style : recipes /
par Walter, Eugene, 1921-
New York : Time-Life Books, 1973
Rev. ed.

Livre
8
Color.
New York : 1970

Livre
9
Photojournalism /
Alexandria, Va. : Time-Life Books, 1977

Livre
10
Photography as a tool /
New York, 1970

Livre
11
Recipes : Middle Eastern cooking /
New York : Time-Life Books, 1969

Livre
12
The cooking of China /
par Hahn, Emily, 1905-1997
Alexandria, Va. : Time-Life Books, 1981

Livre
13
Caring for photographs: display, storage, restoration,
New York 1972

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Inconnue
14
The cooking of Japan /
par Steinberg, Rafael, 1927-
New York : Time-Life Books, 1976

Livre
15
Salad menus.
Alexandria, Va. : Time-Life Books, 1985

Livre
16
The camera /
New York, 1971

Livre
17
The cooking of Vienna's empire : recipes /
par Wechsberg, Joseph, 1907-1983
New York : Time-Life Books, 1977

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Livre
18
Finish carpentry.
Alexandria, VA. : Montreal ; New York : Time-Life Books ; St. Remy Press, 1994

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Livre
19
The cooking of Scandinavia: Recipes
par Drown, Dale
[New York, Time-Life Books, 1968

Livre
20
The Complete Kodak book of photography /
New York : Crown Publishers, 1986

Livre
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