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1
Everyday epicurean : simple, stylish recipes for the home chef /
由 Bell, Catherine, 1956-
Berkeley : Ten Speed Press, 2000

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2
The New York times international cook book /
由 Claiborne, Craig
New York : Harper & Row, 1990
[Revised, updated].

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3
The best of the beautiful cookbooks : three hundred of the best recipes from Italy, France, Mexico.
San Francisco, CA : Collins, 1994

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4
Raising the heat : cooking with fire and spice /
由 Gayler, Paul
Guilford, CT : Lyons Press, 2000

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5
A world of salads /
由 Swedlin, Rosalie
New York : Holt, Rinehart and Winston, 1981
First American edition.

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6
Cooking from a country kitchen /
由 Taylor, Suzanne, 1909-2004
New York : I. Chalmers Cookbooks, 1983

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7
Dining in--Toronto /
由 Drynan, Judith, 1943-, Williamson, James, 1943-
Toronto, Ont. : Peanut Butter Publishing, 1980

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8
Vegetarian dishes /
由 Mansfield, Leslie
Berkeley, Calif. : Celestial Arts, 2000

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9
Great feasts without fuss /
由 McCullough, Fran, 1939-
New York : Villard Books, 1995
First edition.

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10
The wonderful world of pizzas, quiches, and savory pies /
由 Callen, Anna Teresa
New York : Crown Publishers, Inc., 1981
[First edition].

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11
Dining in--Cleveland : cookbook : a collection of gourmet recipes for complete meals from the Cleveland area's finest restaurants /
Mercer Island, Wash. : Peanut Butter Pub., 1982

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12
The Ubiquitous Shrimp /
由 Choate, Judith
Boston : Little, Brown and Company, 1994
First Edition.

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13
Faye Levy's International Chicken Cookbook /
由 Levy, Faye
New York : Warner Books, 1992

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14
Compliments of the chef : great recipes from the innovative restaurants and cafes of Berkeley and the East Bay /
由 Dorman, Ruth, Marcus, Lois, Johnston, Paul T., 1950-
Reading, Mass. : Addison-Wesley Publishing Company, 1989
Revised and expanded edition.

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15
Dining in--Kansas City /
Seattle, Wash. : Peanut Butter Pub., 1980

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16
Vegetarian soups for all seasons : a treasury of bountiful low-fat soups and stews /
由 Atlas, Nava
Boston : Little, Brown, 1996
Revised edition.

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17
Recipe yearbook 1987 : editors' choice of recipes from 1986.
Los Angeles : Knapp Press, 1987

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18
Rice : from risotto to sushi /
由 Ferguson, Clare
New York : Rizzoli, 1997

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19
The art of eating in : fast, easy and fabulous /
由 Horn, Jane, 1945-
Santa Rosa, CA : California Culinary Academy, 1992

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20
The everybody bring-a-dish cookbook : menus and recipes for an international eat-in /
由 Zavin, Theodora S.
New York : Quadrangle/New York Times Book Co., 1974

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