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1
Compendium of food additive specifications /
Rome : Food and Agriculture Organization of the United Nations, 2013

Book
2
Specifications for the identity and purity of some enzymes and certain other substances.
Geneva : World Health Organization, 1972

Book
3
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1975

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Book
4
Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /
Rome : Food and Agriculture Organization of the United Nations, 1992

Book
5
Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990 /
Rome : Food and Agriculture Organization of the United Nations, 1992

Book
8
FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
Rome : Food and Agriculture Organization of the United Nations, 1984

Book
9
Specifications for identity and purity of food colours, flavouring agents and other food additives /
Rome : Food and Agriculture Organization of the United Nations, 1979

Book
12
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives /
Geneva : [Albany, N.Y. : World Health Organization ; obtainable from the Q Corporation], 1976

Book
13
Compendium of food additive specifications : joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012.
Rome : Food and Agriculture Organization of the United Nations, 2013

Book
15
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /
Rome : Food and Agriculture Organization of the United Nations, 1978

Book
16
Specifications for the identity and purity of some enzymes and certain other substances.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972

Book
17
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers /
Rome : Food and Agriculture Organization of the United Nations, 1978

Book
18
FAO/WHO food additives data system : evaluations /
[Rome] : Food and Agriculture Organization of the United Nations, 1987

Book
19
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
Rome : Food and Agriculture Organization of the United Nations, 1985
Rev. ed.

Book
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