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101
Fodor's San Diego.
New York, N.Y. : Fodor's Travel Publications, 1989

Serial
102
Bolivia /
[New York] : New Yorker Video : New Yorker Films Artwork, 2005
Widescreen version ; single sided.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
103
In the kitchen : a novel /
by Ali, Monica, 1967-
New York : Scribner, 2010
First Scribner trade paperback edition.

Book
104
Bolivia
[New York] : New Yorker Video : [Distributed by] Cinema Tropical, 2005
Widescreen format (16:9).

Unknown
105
The Negro travelers' green book : the guide to travel and vacations /
[United States] : Snowball Publishing, 2017
1954 facsimile edition.

Book
108
Kaze no ki wa, koto yō ni
[New York] : Film Movement, 2020

Unknown
109
The Negro travelers' green book : 1957 : the guide to travel and vacations /
Camarillo, California : About Comics, 2018
Facsimile edition.

Book
110
Murder with macaroni and cheese : a Mahalia Watkins soul food mystery /
by Herbert, A. L.
New York, NY : Kensington Publishing Corp., 2016
1st Kensington trade paperback.

Book
111
Masterpieces of French cuisine.
New York, Macmillan 1971
[1st American ed.]

Book
112
The Harvey girls : the women who civilized the West /
by Morris, Juddi
New York : Walker and Co., 1994

Book
113
The main ingredient /
by Wilson, Margo
Homewood, IL : Rainsfield Press, 2013

Book
114
100 restaurant design principles /
by Gao, Arthur
Shenyang, Liaoning, China : Liaoning Science & Technology Pub. House, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
115
Restaurant fires.
[Emmitsburg, Md.] : U.S. Fire Administration, National Fire Data Center, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
116
Monsieur Thermidor : a fantastic fishy tale /
by Kidd, Richard
Woodbridge, CT : Blackbirch Press, 1998

Book
117
The all new underground gourmet /
by Glaser, Milton
New York : Simon and Schuster, 1977
3d ed.

Book
118
Restaurants of San Francisco: the definitive guide to the Bay Area's best /
by Unterman, Patricia
Sausalito, Calif. : Comstock Editions, Inc., 1981

Book
119
Le Chef /
[Place of publication not identified] : [Publisher not identified], 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
120
New Orleans epicure : a menu guide to the New Orleans area's finest restaurants /
by Forrester, Regan
Seattle, Wash. : Peanut Butter Pub., 1986

Book
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