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201
Eat out : restaurant design and food experiences /
Berlin : Die Gestalten Verlag, 2010

Book
202
The world of the restaurateur /
by Berberŏglu, H.
Toronto, Ont. : H. Berberŏglu, 1988

Book
203
Hospitality marketing management.
New York : J. Wiley, 2001
3rd ed.

Book
204
Paris & environs : hotels, restaurants, 1898-1998 /
Paris : Pneu Michelin, 1998

Book
205
Successful restaurant design /
by Baraban, Regina S.
New York : Van Nostrand Reinhold, 1992

Book
206
Meal consumption behavior /
Washington, D.C. (311 First St. N.W., Washington 20001) : National Research Association, Research Information Service Dept., 1985

Book
207
Restaurant industry forecast.

Journal
208
A cook's tour of Rome /
by Muscatine, Doris
New York, New York Charles Scribner's Sons 1964

Book
209
The restaurants of New York /
by Britchky, Seymour
New York : Random House, 1979
1979-1980 ed., 1st ed.

Book
210
The management of people in hotels, restaurants, and clubs /
by Lundberg, Donald E., Armatas, James P.
Dubuque, Iowa : W.C. Brown Co., 1980
4th ed.

Book
211
Restaurant financial basics /
by Schmidgall, Raymond S., 1945-
New York ; Chichester : Wiley, 2002

Book
212
East of Eden and The wayward bus.

Book
213
Cafés and coffeehouses : integrated brand systems in graphics and space.
North Point, Hong Kong : Viction:workshop ltd., 2021
Third edition.

Book
214
American restaurant design /
by Saitō, Takeshi, 1942-
[Tokyo] : [Protgalaxy], 1997

Book
215
Hospitality facilities management and design /
by Stipanuk, David M.
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1996

Book
216
How to use the uniform system of accounts for hotels and restaurants /
by Keister, Douglas C. (Douglas Carlyle)
Washington, D.C. : National Restaurant Association, 1983
[2nd rev. ed.]

Book
217
Hospitality & restaurant design /
by Abercrombie, Stanley
New York : Visual Reference Publications, 1999

Book
218
Yelp help : how to write great online restaurant reviews /
by Raskin, Hanna
[Place of publication not identified] : [CreateSpace Independent Publishing Platform], 2013

Book
219
Paris bistros & wine bars : a select guide /
by Hamburger, Robert, 1936-
Hopewell, N.J. : Ecco Press, 1995
[Rev. ed.]

Book
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