Suggested Topics within your search.
Showing 1 - 20 results of 182 for search '', query time: 0.10s Refine Results
1
The 2013 restaurant, food & beverage market research handbook
by Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
2
Restaurant, food & beverage market research handbook.
Loganville, GA : Richard K. Miller & Associates, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Serial
3
Heaven? = Hebun : gokuraku resutoran /
by Sasaki, Noriko
Tōkyō : Shōgakkan, 2000

Book
4
Restaurant, food & beverage market research handbook 2014-2015
by Washington, Kelli D.
Loganville, GA. : Richard K. Miller & Associates, 2014
15th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
5
That old Melman magic /
by Melman, Richard
[Chicago, Ill. : National Restaurant Association, 1987

Conference Proceeding Audio Book
6
Restaurant service : beyond the basics /
by Litrides, Carol A.
New York : J. Wiley, 1994

Book
7
The secrets to restaurant management and staff training : the missing pieces to a highly successful restaurant operation /
by Lueders, Christine J.
Ocala, Florida : Atlantic Publishing Group, Inc., 2017

Book
8
Food systems /
by Bernabo, David
[Pittsburgh, Pennsylvania] : Host Skull Ongoing Box, 2015
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
9
Restaurant financial basics /
by Schmidgall, Raymond S., 1945-
New York ; Chichester : Wiley, 2002

Book
10
Restaurant 411 : a book for restaurant goers /
by Kochhar, Bikki
Pittsburgh, PA. : Banksville Express Printing, 2012

Book
12
Building excellence : selecting, motivating and retaining a professional foodservice staff : selected articles from NRA news.
Washington, D.C. : National Restaurant Association, 1985

Book
13
Questions and answers illustrating restaurant operating costs /
Chicago : Patterson Pub. Co., 1927

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
The Uncertainty Mindset Innovation Insights from the Frontiers of Food.
by Tan, Vaughn
New York : Columbia University Press, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
15
Starting & running a restaurant for dummies
Chichester : J. Wiley & Sons, 2007
U.K. ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
16
The restaurant : from concept to operation /
by Walker, John R., 1944-
Hoboken, NJ : Wiley, 2011
6th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Restaurant, food & beverage market research handbook 2014-2015 /
Loganville, GA. : Richard K. Miller & Associates, 2014
Fifteen edition.

Book
18
The restaurant : from concept to operation /
by Walker, John R., 1944-
Hoboken, N.J. : John Wiley, 2008
5th ed.

Book
19
Cornell hotel and restaurant administration quarterly.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Serial
20
[Count of cash and documents supporting disbursements from the House Restaurant Fund] /
Washington, D.C. : [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor], 1992

Government Document Book
Search Tools: Get RSS Feed — Email this Search — Save Search