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1
The invitation /
by Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Book
2
Dining guide to Japan : find the right restaurant, order the right dish, and pay the right price!/
by De Mente, Boye
Tokyo ; Rutland, Vt. : North Clarendon, Vt. : Tuttle Pub. ; Distributed by North America Tuttle Pub., 2007

Book
3
The art of dining out /
by Hillman, Howard
New York : Pocket Books, 1984

Book
4
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
5
Adventures in good eating.
by Hines, Duncan, 1880-1959
Bowling Green, Ky., Adventures in good eating, inc., 1936

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Serial
6
Meal consumption behavior /
Washington, D.C. (311 First St. N.W., Washington 20001) : National Research Association, Research Information Service Dept., 1985

Book
7
Gourmet's guide to good eating; a valuable and vital accessory for every motorist and traveler, 1946/47.
New York, Gourmet, the magazine of good living 1946

Book
8
Adventures in good eating.

Serial
9
Eat London : architecture and eating /
by Hardingham, Samantha
London : Ellipsis, 1999
[Updated ed.]

Book
10
Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars; with some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant /
by Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

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Book
11
Histoire et géographie gourmandes de Paris. /
by Héron de Villefosse, René, 1903-1985
Paris : Les Éditions de Paris, 20, Avenue Rapp, 1956

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Book
12
Repas à l'extérieur et au domicile en 1980 et 1981 /
by Mercier, Marie Annick
Paris : République française, Ministére de l'économie, des finances et du budget, Institut national de la statistique et des études économiques, 1985

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Book
13
24 heures de la vie d'un restaurant : Paris, 1867 /
by Michon, David
Paris : PUF, 2022
1re édition.

Book
14
Fashioning appetite : restaurants and the making of modern identity /
by Finkelstein, Joanne
New York : Columbia University Press, 2014

Book
15
Mi-ḳiyosḳ gazoz ʻad misʻedet shef = A city dines : meʼah shenot okhel be-Tel Aviv /
by Dunevich, Nathan, Dunevich, Roni
Tel Aviv : Aḥuzat bayit, 2012
Mahadurah rishonah.

Book
16
Dinners and diners; where and how to dine in London.
by Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
London : G. Richards [etc.], 1899

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Book
17
Gourmet's guide to good eating /
New York : Simon and Schuster, 1957

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Book
18
Ōsaka no modanizumu /
Tōkyō : Yumani Shobō, 2006

Book
19
Better than sex : a mystery featuring Anneke Haagen /
by Holtzer, Susan
New York : Thomas Dunne Books/St. Martin's Minotaur, 2001
First edition.

Book
20
SOCIAL SIGNIFICANCE OF DINING OUT a study of continuity and change.
by Warde, Alan
[S.l.] : MANCHESTER UNIV PRESS, 2020

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Electronic Book
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