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1
Abolish restaurants : a worker's critique of the food service industry /
Oakland, Ca : PM Press, 2010

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2
Barbecue lover's Kansas City style /
by Davis, Ardie A.
Guilford, Connecticut : Globe Pequot, 2015

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Book
3
Good eating's fine dining in Chicago /
by Vettel, Phil
Chicago : Agate Publishing, 2013

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4
Good eating's global dining in Chicago /
Chicago : Agate Publishing, 2013

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5
Security and software for cybercafés /
Hershey, PA : Information Science Reference, 2008

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Book
6
Purchasing : selection and procurement for the hospitality industry /
by Feinstein, Andrew Hale
Hoboken, N.J. : Wiley, 2012
8th ed.

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7
Hospitality marketing management /
by Reid, Robert D., Bojanic, David C.
Hoboken, New Jersey : John Wiley & Sons, 2010
Fifth edition.

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8
Purchasing for chefs : a concise guide /
by Feinstein, Andrew Hale
Hoboken, N.J. : Wiley, 2010
2nd ed.

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9
The restaurant : from concept to operation /
by Walker, John R., 1944-
Hoboken, NJ : Wiley, 2011
6th ed.

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10
The professional personal chef : the business of doing business as a personal chef /
by Wallace, Candy, 1947-
Hoboken, N.J. : John Wiley & Sons, 2008

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11
Opportunities in food service careers /
by Chmelynski, Carol Ann Caprione, 1950-
Lincolnwood, IL : VGM Career Horizons, 2000
Rev. ed.

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12
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business /
by Mintzer, Richard
[Irvine, California] : Entrepreneur Press, 2016
Fifth edition.

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13
Running a restaurant for dummies /
by Garvey, Michael, Dismore, Andrew, Dismore, Heather
Hoboken, NJ : John Wiley & Sons, Inc., 2019
2nd edition.

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14
Culinary careers for dummies /
by Thomas, Michele
Hoboken, N.J. : Wiley, 2011

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16
Food lovers' guide to Brooklyn : the best restaurants, markets & local culinary offerings /
by Eisenberg, Sherri
Guilford, Conn. : Globe Pequot Press, 2012
2nd ed.

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17
Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México /
by Bueno, Carmen
México, D.F. : Centro de Estudios Sociológicos, Colegio de México, 1988
1. edition.

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18
Who's buying at restaurants and carry-outs.
Amityville, N.Y. : New Strategist Press, 2013
10th ed.

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19
Restaurant, food & beverage market research handbook 2016-2017 /
by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.
Loganville, GA : Richard K. Miller & Associates, 2016
16th edition.

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20
Food lovers' guide to Orlando : the best restaurants, markets & local culinary offerings /
by Lee, Ricardo
Guilford, Connecticut : Globe Pequot Press, 2013
First edition.

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