Search Results

1

Food preparation spaces /

New York : Van Nostrand Reinhold, 1990

Book

2

Keeping your electric restaurant equipment cooking : for the mechanically hopeless /

by Walker, Don
Reno, NV : Walker Publications, 1991
1st ed.

Book

3

The restaurant, a geographical approach : from invention to gourmet tourist destinations /

by Etcheverria, Olivier
London : ISTE, Ltd. : Hoboken : Wiley, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

4

The best of Book & Cook : a great menus and recipes by America's most talented cookbook authors /

by Stein-Novack, Phyllis
Philadelphia : Camino Books, 1990

Book

5

Maryland's historic restaurants and their recipes /

by O'Brien, Dawn
Winston-Salem, N.C. : John F. Blair, 1995
2nd ed.

Book

6

Design and equipment for restaurants and foodservice : a management view /

by Katsigris, Costas
Hoboken, N.J. : J. Wiley, 2006
2nd ed.

Book

7

New York aa la carte /

by Jacobs, Jay
New York : McGraw-Hill, 1978

Book

8

Liquor liability and the restaurant industry.

Washington, D.C. : National Restaurant Assoc., 1985

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

9

Theme restaurants /

by Kaplan, Michael A.
Glen Cove, NY : PBC International, 1997

Book

10

Principles of hospitality law /

by Pannett, Alan
London ; New York, NY : Cassell, 1996
4th ed.

Book

11

A guide to Chesapeake seafood dining : bayside views to dine by /

by Schmidt, Whitey
Friendship, Md. : M. Hartnett Press, 1988

Book

12

Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.

by Bull, Frank J. (Frank Joseph), 1898-
London : Barrie & Jenkins, 1979
7th ed. /

Book

13

Restaurant basics : why guests don't come back--and what you can do about it /

by Marvin, Bill
New York : Wiley, 1992

Book

14

Cafe & restaurant : excellent shop designs.

Tokyo : Shotenkenchiku-sha, 1988

Book

15

Best recipes of Michigan inns and restaurants /

Amherst, Wis. : Amherst Press, 1987
1st ed.

Book

16

Food service sanitation manual : including a model food service sanitation ordinance and code : 1962 recommendations of the Public Health Service.

Washington, D.C. : U.S. Department of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineeringand Food Protection, Milk and Food Program, Food Sanitation Section, 1962

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

Best recipes of Illinois inns and restaurants /

Amherst, Wis. : Amherst Press, 1988
1st ed.

Book

18

The art of dining out /

by Hillman, Howard
New York : Pocket Books, 1984

Book

19

Critic's choice recipe collection : 145 recipes from Monterey Peninsula's best restaurants /

by Block, Janice
Carmel, CA : Critic's Choice, 1992

Book

20

China's food : a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /

by Simonds, Nina
New York : Harper Perennial, 1991
1st ed.

Book

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