Search Results

1

Wei dao Taibei jiu cheng qu /

by Jiao, Tong, 1956-
Taibei Shi : Taibei shi zheng fu guan guang chuan bo ju, 2016
Chu ban.

Book

2

Zagat Philadelphia restaurant survey.

New York, N.Y. : Zagat Survey, 1988

Serial

3

Ventas, 55 great places to eat in the country /

by Carrick, Robert F.
Málaga, Spain : Ediciones Santana S.L., 1998
1st ed.

Book

4

Diary of a sit-in /

by Proudfoot, Merrill
New Haven : College and University Press incollaboration with the University of North Carolina Press, 1964

Book

5

France /

Serial

6

Culinary art : recipes from great Chicago restaurants.

Chicago, IL : Art Institute of Chicago, 1995

Book

7

Food lovers' guide to Los Angeles : the best restaurants, markets & local culinary offerings /

by Chaplin, Cathy
Guilford, Connecticut : Globe Pequot Press, 2014
1st edition.

Book

8

A history of the food of Paris : from roast mammoth to steak frites /

by Chevallier, Jim
Lanham, Maryland : Rowman & Littlefield Publishing Group, Inc., 2018

Book

9

The gourmet's London.

by McDouall, Robin, 1908-
London, MacGibbon & Kee, 1969

Book

10

Tōkyō no shoppu dezain = Tokyo.

Tōkyō : BNN, 2009
Shohan.

Book

11

Pastrami [on] rye : an overstuffed history of the Jewish deli /

by Merwin, Ted, 1968-
New York ; London : New York University Press, 2015

Book

12

Arbitration in the San Francisco hotel and restaurant industries.

by Kennedy, Van Dusen, 1914-
Philadelphia : University of Pennsylvania Press for the Labor Relations Council of the Wharton School of Finance and Commerce, 1952

Book

13

Human relations in the restaurant industry.

by Whyte, William Foote, 1914-2000
New York : McGraw-Hill, 1948
First edition.

Book

14

Behind the kitchen door /

by Jayaraman, Sarumathi, 1975-
Ithaca : ILR Press, 2013

Book

15

Forked : a new standard for American dining /

by Jayaraman, Sarumathi, 1975-
Oxford ; New York : Oxford University Press, 2016
First edition.

Book

16

Chez moi /

by Desarthe, Agnès, 1966-
New York : Penguin Books, 2008

Book

17

The restaurants book : ethnographies of where we eat /

Oxford ; New York : Berg, 2007
English edition.

Book

18

The Roman retail revolution : the socio-economic world of the taberna /

by Ellis, Steven J. R.
Oxford, United Kingdom : Oxford University Press, 2018
First edition.

Book

19

Burgers in blackface : anti-Black restaurants then and now /

by Kwate, Naa Oyo A.
Minneapolis : University of Minnesota Press, 2019

Book

20

Turning the tables : restaurants and the rise of the American middle class, 1880-1920 /

by Haley, Andrew P.
Chapel Hill : University of North Carolina Press, 2011

Book

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