Search Results

1

Real-resumes for restaurant, food service & hotel jobs-- : including real resumes used to change careers and transfer skills to other industries /

Fayetteville, NC : PREP Pub., 2002

Book

2

Food preparation spaces /

New York : Van Nostrand Reinhold, 1990

Book

3

Animal cafe /

by Stadler, John
New York : Reading Rainbow Gazette, Inc., 1986

Book

4

The 2013 restaurant, food & beverage market research handbook

by Miller, Richard Kendall, 1946-
Loganville, GA. : Richard K. Miller & Associates, 2013
14th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

5

Foodservice and restaurant marketing /

by Reid, Robert D.
CRCPress.; Boston, Mass. : CBI Pub. Co., 1983

Book

6

Understanding hospitality accounting I /

by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1991
2nd ed.

Book

7

The invitation /

by Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Book

8

Service is an honorable profession : a complete study in American service /

by Solomon, Edward S.
Vermilion, Ohio : McGarvey's Nautical Restaurant, 1987
Rev. and updated ed.

Book

9

Uniform system of accounts for restaurants /

Washington : National Restaurant Association, 1983
5th rev. ed.

Book

10

Understanding hospitality accounting I /

by Cote, Raymond
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987

Book

11

Restaurant basics : why guests don't come back--and what you can do about it /

by Marvin, Bill
CRCPress.; New York : Wiley, 1992

Book

12

Consumer reactions to and use of restaurant promotions.

[Washington, D.C.] : National Restaurant Association, Research and Information Services Dept., 1982

Book

13

The average Joe's diet : complete weight loss program for "the average Joe" plus weight loss dining guide to 56 of America's top restaurants /

by Bengyel, Hans
Bloomington, Ind. : AuthorHouse, 2004

Book

14

Food : retail design & display 3 /

New York, NY : Retail Reporting Corporation : Distributors to the trade in the United States and Canada, Van Nostrand Reinhold, 1994

Book

15

Hospitality marketing management.

New York : J. Wiley, 2001
3rd ed.

Book

16

The wine and food of Spain /

by Read, Jan
Boston : Little, Brown, 1987
First American edition.

Book

17

Dining design : informal restaurant interiors /

New York : PBC International, 1991

Book

18

Travel and lodging law : principles, statutes, and cases /

by Goodwin, John R., 1929-
Columbus, Ohio : Grid Pub., 1980

Book

19

Best impressions in hospitality : your professional image for excellence /

by Michael, Angie, 1948-
Albany, NY : Delmar, 2000

Book

20

Management accounting for hospitality and tourism /

by Kotas, Richard
London ; New York : International Thomson Business Press, 1999
Third edition.

Book

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