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1
Restaurant design 3 /
by Radice, Judi
Glen Cove, NY : New York, NY : Architecture & Interior Design Library ; Distributor to the book trade in the U.S. and Canada by Rizzoli, 1992

Book
2
Real barbecue /
by Johnson, Greg, 1949-, Staten, Vince, 1947-
New York : Harper & Row, Publishers, 1988
First edition.

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Book
3
Sandy Lesberg's One hundred great restaurants of America : a personal selection including 100 specialty recipes.
by Lesberg, Sandy
New York, N.Y. : Crown Publishers, Inc., 1981
First edition

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Book
4
A Guide to Distinctive Dining : recipes from famous restaurants of America /
Cambridge, Mass. : The Berkshire Publishing Company, 1955
Third edition

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Book
5
Great restaurants of America,
by Patrick, Ted, Spitzer, Silas
New York, Bramhall House 1960

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Book
6
The great country inns of America cookbook /
by Stroman, James
Holbrook, Mass. : Bob Adams, Inc., 1991

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Book
7
SBA Restaurant Revitalization Fund grants /
by Dilger, Robert Jay, 1954-, Lowry, Sean
[Washington, District of Columbia] : Congressional Research Service, 2021

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Book
8
Salute to the great American chefs : B & B/Benedictine liqueurs anniversary cookbook.
Elmsford, NY : Benjamin Co., 1988

Book
10
1997 economic census.
[Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001

Government Document Book
11
Notes from a kitchen /
by Scott, Jeff
Dallas, Tex. : Tatroux, 2016
1st ed.

Book
12
[Count of cash and documents supporting disbursements from the House Restaurant Fund] /
Washington, D.C. : [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor], 1992

Government Document Book
13
In-plant feeding in shipyards and shipbuilding plants Hearings, Seventy-eighth Congress, first session, September and October, 1943.
Washington, U.S. Govt. Print. Off., 1943

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Book
14
The Federal Meat Inspection Act and the Poultry Products Inspection Act, Amendments : P.L. 98-487, 98 Stat. 2264, October 17, 1984 /
[Washington, D.C.] : [Arnold & Porter], 1984

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Book
15
Restaurant energy use benchmarking guideline /
by Hedrick, Roger
Golden, Colo. : National Renewable Energy Laboratory, 2011

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Government Document Book
16
Café cuisine /
by Conway, Linda Glick
Boston : Houghton Mifflin, 1988

Book
17
Nation's restaurant news : the weekly newspaper of the food service industry.
[New York, N.Y.] : Lebhar-Friedman, 1994

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Journal
18
The ... restaurant and foodservice market research handbook.

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Serial
19
Nutrition labeling of restaurant menus /
by Corby-Edwards, Amalia K.
[Washington, District of Columbia] : Congressional Research Service, 2012

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Book
20
Smoke-free policies do not hurt the hospitality industry.
[Atlanta, Ga.] : Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006

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Government Document Book
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