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1
Consumer reactions to and use of restaurant promotions.
[Washington, D.C.] : National Restaurant Association, Research and Information Services Dept., 1982

Book
2
Restaurant fires.
[Emmitsburg, Md.] : U.S. Fire Administration, National Fire Data Center, 2004

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Government Document Book
3
Who's buying at restaurants and carry-outs /
Ithaca, N.Y. : New Strategist Publications, 2008
6th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Restaurant industry employee profile.
Washington, D.C. : National Restaurant Association, Research and Information Services Division, 2001

Book
5
Shōgyō tōkeihyō.

Serial
6
Restaurant spending : consumer expenditure survey.

Serial
7
Repas à l'extérieur et au domicile en 1980 et 1981 /
by Mercier, Marie Annick
Paris : République française, Ministére de l'économie, des finances et du budget, Institut national de la statistique et des études économiques, 1985

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Book
8
U.S. trends in eating away from home, 1982-89 a survey by eating occasion, type of foodservice establishment, and kind of food /
by Dumagan, Jesus C.
[Washington, DC] : [Herndon, VA : U.S. Dept. of Agriculture, Economic Research Service ; ERS-NASS, distributor, 1995

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Government Document Book
9
Quickservice restaurant trends.

Serial
10
The food service industry : its structure and characteristics, 1966 /
by Van Dress, Michael G., 1930-
Washington] : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968

Government Document Book
11
1997 economic census.
[Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001

Government Document Book
12
1997 economic census.
[Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001

Government Document Book
13
Eating and drinking places and hotels and motels wage survey.

Government Document Serial
14
U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food /
by Dumagan, Jesus C.
[Washington, DC] : [Herndon, VA] : U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1995

Government Document Book
15
1997 economic census.
[Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001

Government Document Book
16
Restaurant industry operations report ... for the United States /

Serial
17
Baḥth jānib al-ṭalab fī sūq al-ʻamal.
[al-Qāhirah] :; [القاهرة] : al-Jihāz al-Markazī lil-Taʻbiʼah al-ʻĀmmah wa-al-Iḥṣāʼ, al-Ṣundūq al-Ijtimāʻī lil-Tanmiyah,; الجهاز المركزي للتعبئة العامة والإحصاء، الصندوق الاجتماعي للتنمية، 2002

Book
18
The Take out market.
Washington, D.C. (311 1st St., N.W. Washington, D.C. 20001) : National Restaurant Association, Research and Information Service Dept., 1986

Book
19
Who's buying at restaurants and carry-outs.
Ithaca, N.Y. :; Amityville, New York : New Strategist Publications,; New Strategist Press, LLC 2004

Serial
20
Consumer attitudes toward fast food and moderately priced family restaurants /
Washington, DC : National Restaurant Association, Research and Information Service Dept., 1991

Book
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