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1

Sandy Lesberg's One hundred great restaurants of America : a personal selection including 100 specialty recipes.

by Lesberg, Sandy
New York, N.Y. : Crown Publishers, Inc., 1981
First edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

The '21' cookbook : recipes and lore from New York's fabled restaurant /

by Lomonaco, Michael, 1955-
New York : Doubleday, 1995
1st ed.

Book

3

The finishing kitchen.

by Wilkinson, Jule
[Chicago] [Institutions Magazine], 1969

Book

4

Southern food : at home, on the road, in history /

by Egerton, John
New York : Knopf : Distributed by Random House, 1987
1st ed.

Book

5

Le Pigeon : cooking at the dirty bird /

by Rucker, Gabriel, 1981-
Berkeley : Ten Speed Press, 2013

Book

6

Ma gastronomie /

by Point, Fernand, Benoit, Félix
Wilton, Connecticut : Lyceum Books, 1974
English-language edition.

Book

7

The Esquire culinary companion, being an exotic cookery book; or, Around Europe with knife, fork, and spoon,

N[ew] Y[ork] Crown Publishers 1959

Book

8

Stone Edge Farm cookbook /

by McReynolds, John, 1950-, Eierman, Colby, Baker, Jeff, Coturri, Phil
Sonoma, California : Stone Edge Farm, 2013
First edition

Book

9

Hot and Hot Fish Club cookbook : a celebration of food, family, & traditions /

by Hastings, Chris, Hastings, Idie
Philadelphia : Running Press, 2009
First edition.

Book

10

Chefs of the mountains : restaurants and recipes from Western North Carolina /

by Batchelor, John E.
Winston-Salem, North Carolina : John F. Blair, Publisher, 2012

Book

11

The San Francisco waterfront cookbook /

by Orlando, Joseph (Joseph J.)
Berkeley, Calif. : CelestialArts, 1991
Rev. ed.

Book

12

San Francisco's secrets : whispered recipes and guide to intriguing restaurants and inns of San Francisco /

by Fish, Kathleen DeVanna
Monterey, Calif. : Marketing Arm, 1990

Book

13

Paris bistro cookery.

by Watt, Alexander, 1909-
New York, Knopf, 1958
[1st American ed.].

Book

14

Bull cook and authentic historical recipes and practices /

by Herter, George Leonard, 1911-1994, Herter, Berthe E.
Waseca, Minnesota : Herter's, 1965
Tenth edition.

Book

15

Taste of New York : signature dishes of the best restaurants /

by Zahler, Karen Gantz
Reading, Mass. : Addison-Wesley Pub. Co., 1993

Book

16

Endless feasts : sixty years of writing from Gourmet /

New York : Modern Library, 2002
Modern Library ed.

Book

17

The Paris cafe cookbook /

by Young, Daniel
New York : William Morrow, 1998
1st ed.

Book

18

Made in America : a modern collection of classic recipes /

by Garrelts, Colby, Garrelts, Megan
Kansas City, Mo. : Andrews McMeel Publishing, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

19

East meets west : traditional and contemporary Asian recipes from acclaimed Vancouver restaurants /

by Yuen, Stephanie, 1956-
Vancouver ; Toronto ; Berkeley : Douglas & McIntyre, D & M Publishers Inc., 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Cooking with Colorado's greatest chefs /

Englewood, Colo. : Westcliffe Pub., 1995

Book

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